Strategies for Globalization of Korean Food through in-depth interviews with Korean restaurants owners in Vietnam |
Chung, Hae-Kyung
(Department of Food and Nutrition, Hoseo University)
Kim, Mi-Hye (Department of Food and Nutrition, Hoseo University) Kim, Hang-Ran (Department of Agrofood Resources, NAAS, RDA) Kim, Yang-Suk (Department of Agrofood Resources, NAAS, RDA) Choe, Jeong-Sook (Department of Agrofood Resources, NAAS, RDA) Woo, Na-Ri-Yah (Department of Food and Nutrition, Hoseo University) |
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