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| 1 |
A Literature Review Regarding a Bibimnaengmyeon (Cold Buckwheat Noodles Mixed with Sauce) -Related Recipes - Focus on recipe data published in Korea from the 1800's to the 1980's -
Park, Chae-Lin;Chung, Hea-Jung;
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Korean Society of Food Culture
, v.26, no.4, pp.307-313,
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| 2 |
Structural Relationships among Benefit Sought, Satisfaction, and Loyalty of Green Tea Consumers: The Moderating Effect of Age
Kim, Kyung-Hee;Park, Duk-Byeong;
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Korean Society of Food Culture
, v.26, no.4, pp.314-322,
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| 3 |
Comparison of Food Hygiene Knowledge and Performance of Food Major and Nonmajor College Students
Kim, Jun-Mi;Koo, Nan-Sook;
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Korean Society of Food Culture
, v.26, no.4, pp.323-330,
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| 4 |
Consumer Awareness about Genetically Modified Food According to Gender and Age
Kim, Hae-Young;Lee, Mi-Ra;Kim, Hyun-Kyung;An, Jeong-Ha;Kim, Mi-Gyeong;Hong, Soon-Keun;Kim, Mee-Jeong;
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Korean Society of Food Culture
, v.26, no.4, pp.331-343,
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| 5 |
Dinning-out Customers' Restaurant Selection Factors at Ski Resorts
Park, Hubert;Yoon, Hei-Ryeo;
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Korean Society of Food Culture
, v.26, no.4, pp.344-353,
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| 6 |
Difference in Weight Control Status and Eating Behavior between Dissatisfied and Satisfied Female High School Students Regarding Their Own Body Shape
Suh, Yoon-Suk;Kang, Hye-Jin;Chung, Young-Jin;
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Korean Society of Food Culture
, v.26, no.4, pp.354-363,
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| 7 |
Study on Body Composition, Biochemical Parameters, and Consumption of Convenience Foods According to  -3 Adrenergic Receptor Polymorphism in University Students
Ahn, Myoung-Soo;Kim, Kyung-Hee;
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Korean Society of Food Culture
, v.26, no.4, pp.364-373,
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| 8 |
Spicy Taste of Korean Traditional Food
Cho, Woo-Kyoun;
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Korean Society of Food Culture
, v.26, no.4, pp.374-382,
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| 9 |
Strategies for Globalization of Korean Food through in-depth interviews with Korean restaurants owners in Vietnam
Chung, Hae-Kyung;Kim, Mi-Hye;Kim, Hang-Ran;Kim, Yang-Suk;Choe, Jeong-Sook;Woo, Na-Ri-Yah;
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Korean Society of Food Culture
, v.26, no.4, pp.383-393,
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| 10 |
Quality Characteristics of Cookies Added with Nelumbo nucifera G. powder
Lee, Eun-Jun;Kim, Hyeong-Il;Hong, Geum-Ju;
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Korean Society of Food Culture
, v.26, no.4, pp.394-399,
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| 11 |
Retarded Retrogradation Effect of Garaetteok with Apple Pomace Dietary Fiber Powder
Park, Young-Kyoung;Kim, Hee-Sun;Park, Hye-Young;Han, Gwi-Jung;Kim, Myung-Hwan;
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Korean Society of Food Culture
, v.26, no.4, pp.400-408,
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| 12 |
Study on Appropriate Mixing Ratios of Various Animal Meats with Other Ingredients to Improve the Palatability of Stock
Shin, Myung-Eun;Lee, Kyung-Hee;
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Korean Society of Food Culture
, v.26, no.4, pp.409-415,
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