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Rhee HS, Lee HS, Yee JA, Kang KJ. 2001. A study on the intake patterns of health food of the elderly aged over 60 years in the Chuncheon area. Korean J. Community Nutrition, 6(4):635-644
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Chung CY, Choi YK. 1997. Statistical Analysis Using SPSSWIN. Muyokpub, Seoul. pp 142-152
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Heo KO, Lee EH, Kim SW, Kim KJ, Cha KO. 2006. Consumer's Trend and Market. Kyomunsa, Seoul. pp 79-89
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Kim SH. 2010. A study on the use of health functional foods and its related influencing factors of university students in Korea. Korean J. Food Culture, 25(2):150-159
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Kim SH, Han JH, Hwang YJ, Kim WY. 2005. Use of functional foods for health by 14-18 year old students attending general junior or senior high schools in Korea. Korean J. Nutr., 38(10):864-872
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Chung HK, Cho MS, Kang NE, Yang EJ, Kang MH. 2001. Patterns of health foods usage by food lifestyles of the adults in Seoul. Korean J. Food Culture, 16(3):195-202
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Chang HS, Kim MR. 2001. Effect of social-economic factors and related factors of health and life-style on health foods intakes among the middle aged in the Jeonbuk region. Korean J. Community Nutrition, 6(4):617-627
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