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| 1 |
Alcoholic Beverages and Gold and Silver Wares used for Alcoholic Beverages during Koryo Dynasty
Koh, Kyung-Hee;
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Korean Society of Food Culture
, v.26, no.1, pp.1-10,
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| 2 |
A Study on Purchasing Behavior and Satisfaction of Imported Processed Snacks among Mothers with Preschool Children
Lee, Eun-Ju;Park, Sang-Hyun;Joo, Na-Mi;
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Korean Society of Food Culture
, v.26, no.1, pp.11-16,
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| 3 |
A Study on the Knowledge of Immigrant Housewives on Infant Weaning
Min, Kyung-Ae;Kang, Jung-Min;Jeong, Hee-Sun;
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Korean Society of Food Culture
, v.26, no.1, pp.17-29,
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| 4 |
A Survey on the Use of and Significant Variables for Health Functional Foods Among Korean Elderly
Kim, Sun-Hyo;
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Korean Society of Food Culture
, v.26, no.1, pp.30-38,
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| 5 |
A Literature Review on the Types and Cooking Methods for Dasik during the Joseon Dynasty
Oh, Soon-Duk;
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Korean Society of Food Culture
, v.26, no.1, pp.39-52,
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| 6 |
Middle School Student's Preference for and Awareness of the Fish Menu
Lee, Eun-A;Lee, Young-Soon;
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Korean Society of Food Culture
, v.26, no.1, pp.53-62,
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| 7 |
The Effect of Educational Environment and a Student's Major Recognition on Learning Satisfaction at the Bakery & Confectionery Institute
Kim, Hyung-Joon;
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Korean Society of Food Culture
, v.26, no.1, pp.63-71,
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| 8 |
The Influence of Adding Buckwheat Sprouts on the Fermentation Characteristics of Yakju
Lee, Jin-Ok;Kim, Chul-Jai;
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Korean Society of Food Culture
, v.26, no.1, pp.72-79,
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| 9 |
Psychological Factors of Increase in Apple Consumption
Huh, Moo-Yul;
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Korean Society of Food Culture
, v.26, no.1, pp.80-85,
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| 10 |
Quality Characteristics of Brown rice Jeung-pyun
Jeong, Sang-Yeol;Park, Mi-Jung;Lee, Sook-Young;
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Korean Society of Food Culture
, v.26, no.1, pp.86-93,
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| 11 |
Relationship between Nutrient Intake and Biochemical Index with Breakfast Eating in Korean Adults: Analysis of Data from the 2007 National Health and Nutrition Survey
Lee, Seok-Hwa;Chung, Sang-Jin;Choi, Kyung-Ran;
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Korean Society of Food Culture
, v.26, no.1, pp.94-99,
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