1 |
A Study on the Eating Habit and a Healthy Diet's Perception of Korean Food Investigated through a Focus Group Interview (FGI) - Focus on the Dietary Life Related Expert -
/ [Chung, Hea-Jung;Kwon, Yong-Suk;] / Korean Journal of Human Ecology
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2 |
The Effects of Korean Food Globalization on Foreigners' Perception of Wellbeing Value and Experience with Korean Food
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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3 |
Analysis of American Consumer Interest in Bulgogi: Application of Importance-Performance Analysis in the U.S. Market
/ [Lee, Min-A;Park, So-Hyun;] / Preventive Nutrition and Food Science
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4 |
Breakfast patterns are associated with metabolic syndrome in Korean adults
/ [Min, Chan-Yang;Noh, Hwa-Young;Kang, Yun-Sook;Sim, Hea-Jin;Baik, Hyun-Wook;Song, Won-O.;Yoon, Ji-Hyun;Park, Young-Hee;Joung, Hyo-Jee;] / Nutrition Research and Practice
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5 |
Food Consumption Discussion in 1950's Women's Culture
/ [Kim, Mi-Hye;Chung, Hae-Kyung;] / Journal of the Korean Society of Food Culture
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6 |
Evaluation of the Globalization of Korean Foods and Yak-sun among Nationalities of Foreigners Living in Korea
/ [Lim, Hyun-Jung;Lee, In-Hoe;Suk, Wan-Hee;Lee, Jeong-Min;Choue, Ryo-Won;] / Journal of the Korean Society of Food Culture
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7 |
Strategies for Globalization of Korean Food through in-depth interviews with Korean restaurants owners in Vietnam
/ [Chung, Hae-Kyung;Kim, Mi-Hye;Kim, Hang-Ran;Kim, Yang-Suk;Choe, Jeong-Sook;Woo, Na-Ri-Yah;] / Journal of the Korean Society of Food Culture
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8 |
Acceptance Process and Globalization Strategy for Korean Food Introduced into Vietnam
/ [Kim, Mi-Hye;Woo, Na-Ri-Ya;Chung, Hae-Kyung;] / Journal of the Korean Society of Food Culture
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9 |
A Comprehensive Study of Customers' Perceived Service Quality of Korean Restaurants II: The Effects of Perceived Service Quality in Korean Restaurants upon Customer Satisfaction - The Moderating Effect of Foreigners and Koreans
/ [Jung, Hyo-Sun;Yoon, Hye-Hyun;] / Journal of the East Asian Society of Dietary Life
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10 |
Global Korean Food Marketing Communication of Government Agencies and Restaurant Companies
/ [Yang, Il-Sun;Kim, Eun-Jung;Shin, Seo-Young;Cha, Sung-Mi;] / Journal of the Korean Society of Food Culture
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11 |
A Study on the Attitude, Perception, and Preference of Jjigae HMR (Home Meal Replacement) for Americans in L.A. Area
/ [Kim, Mi-Young;Lee, Bo-Ra;Lee, Young-Seung;Lee, Young-Hun;] / Korean journal of food and cookery science
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12 |
Relationship among LOHAS of Korean Food, Perceived Value, and Satisfaction, and Customer Loyalty of Korean Restaurant - In case of Japanese inbound tourist in Korea-
/ [Lim, Mi-Ra;Ahn, Dae-Hee;Lim, Ji-Hyun;] / The Journal of the Korea Contents Association
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13 |
Perception and Preference for Tangpyeongchae by Chinese and American University Students
/ [Lee, Kyong Ae;Kim, Bo Ram;Choe, Eunok;Kim, Jung In;] / Korean journal of food and cookery science
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14 |
Study on Localization of Korean Food in Paraguay through In-depth Interviews with Korean Restaurant Owners and Foodies in Asuncion, Paraguay
/ [Chung, Hae Kyung;Kim, Mi Hye;Woo, Nariyah;] / Journal of the Korean Society of Food Culture
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15 |
Study on Recognition and Attitudes towards Korean Food in Korean Food Culture Publicity Event - Hayabusa Station targeting Festival participants -
/ [Kang, Jae Hee;Ko, Eun Hee;] / Journal of the Korean Society of Food Culture
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16 |
A Study on Feasibility as Food Tourism Resources of Head Families (Jong Ga) - With a Inje Jong Ga Familiarization Tour Participants -
/ [Choi, Jia;Lee, Eun-Joo;] / The Korean Journal of Food And Nutrition
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