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| 1 |
Effect of Ramyen and Noodles Intake in Diet & Health Status of Koreans
Chung, Chin-Eun;Lee, Kyung-Won;Cho, Mi-Sook;
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Korean Society of Food Culture
, v.25, no.2, pp.109-116,
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| 2 |
A Survey on Use of Vitamin.Mineral Supplements by Children in Daejeon City and Chungcheong Province in Korea
Kim, Se-Na;Kim, Sun-Hyo;
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Korean Society of Food Culture
, v.25, no.2, pp.117-125,
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| 3 |
The Perception and Attitude of Food Experts in New York city toward Korean Food - Assessed by In-depth Interviews of "Foodies"-
Choi, Ji-A;Lee, Jong-Mee;
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Korean Society of Food Culture
, v.25, no.2, pp.126-133,
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| 4 |
An Examination of the Multiple Dimensions of Price Perception Among Restaurant Customers
Kim, Young-Gab;Hong, Jong-Sook;Kim, Mun-Ho;
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Korean Society of Food Culture
, v.25, no.2, pp.134-140,
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| 5 |
A Study on Motives Behind Food Choices of Foreigners Living in Korea
Kim, Sun-Joo;Cho, Me-Hee;Lee, Kyung-Hee;
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Korean Society of Food Culture
, v.25, no.2, pp.141-149,
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| 6 |
A Study on the Use of Health Functional Foods and Its Related Influencing Factors of University Students in Korea
Kim, Sun-Hyo;
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Korean Society of Food Culture
, v.25, no.2, pp.150-159,
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| 7 |
Relationship of TV Watching, Internet Usage and Dietary Habits of Elementary School Children in Gwangju and Jeonnam Area
Jo, A-Ra;Khil, Jin-Mo;
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Korean Society of Food Culture
, v.25, no.2, pp.160-169,
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| 8 |
Lifestyle Behaviors and Parental Perception of Children's Weight in Relation to Overweight Risk of Preschool Children
Kang, Kyung-Min;Yoon, Gun-Ae;
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Korean Society of Food Culture
, v.25, no.2, pp.170-178,
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| 9 |
A Study on the Current Status of Menu Book Design in the Restaurant of Incheon Area
Kwon, Sun-Ja;Lee, Joon-Hyun;
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Korean Society of Food Culture
, v.25, no.2, pp.179-188,
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| 10 |
The Effects of Meal duration on Customers‘ Evaluation of Service Quality and Satisfaction according to Service Stages of Restaurant
Cho, Me-Hee;Lee, Kyung-Hee;
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Korean Society of Food Culture
, v.25, no.2, pp.189-197,
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| 11 |
A Study on the Use of Salted Cabbage and the Purchasing Promotion in School Foodservice
Cha, Sung-Mi;Han, Gwi-Jung;Lee, Sae-Rom;Park, Young-Hee;
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Korean Society of Food Culture
, v.25, no.2, pp.198-206,
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| 12 |
Microbiological Analysis and Antioxidant Activity of Tomato Sauce Prepared with Various Herbs
Kim, Jang-Ho;Yoo, Seung-Seok;
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Korean Society of Food Culture
, v.25, no.2, pp.207-215,
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| 13 |
Processing Optimization of Chocolate with Fermented and Aged Garlic Extract
Shin, Ji-Hun;Joo, Na-Mi;
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Korean Society of Food Culture
, v.25, no.2, pp.216-224,
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| 14 |
Quality Characteristics of Dried Noodle Added with Lotus Leaf Powder
Park, Bock-Hee;Jeon, Eun-Raye;Kim, Sung-Doo;Cho, Hee-Sook;
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Korean Society of Food Culture
, v.25, no.2, pp.225-231,
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| 15 |
Effects of Green Tea Extract Diet on the Phospholipid Content of Aluminum-Induced-Damaged Cerebral Tissue of Old Rats
Jung, Young-Hee;Han, Sung-Hee;
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Korean Society of Food Culture
, v.25, no.2, pp.232-239,
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