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| 1 |
Consumers Perception of Korean Foods Compatible with Traditional Korean Liquors
Seo, Sun-Hee;Lee, Jee-Eun;
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Korean Society of Food Culture
, v.24, no.1, pp.1-9,
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| 2 |
The Effects of National Policies on Food Consumption Patterns in the 1950's - This Study Focused on Articles Written between  -
Kim, Mi-Hye;Chung, Hae-Kyung;
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Korean Society of Food Culture
, v.24, no.1, pp.10-22,
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| 3 |
Evaluation of the Recognition and Taste of Table Settings According to an Objective Party
Kim, Su-In;Park, Yeon-Jin;
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Korean Society of Food Culture
, v.24, no.1, pp.23-32,
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| 4 |
Korean Alcohol Beverage from the Viewpoint of Food Culture
Koh, Kyung-Hee;
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Korean Society of Food Culture
, v.24, no.1, pp.33-38,
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| 5 |
A Survey of Washing and Sanitizing Methods for the Pre-preparation of Fruits at a School Foodservice in the Seoul and Kyunggi Area
Park, Jong-Sook;Park, Shin-In;
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Korean Society of Food Culture
, v.24, no.1, pp.39-50,
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| 6 |
Assessing Relative Preference for Hot/Spicy Sauces by Conjoint Analysis, Focusing on English Consumers
Lim, Seong-Il;Han, Kyung-Soo;Burgess, Peter;Kim, Jae-Ho;Seo, Kyung-Mi;
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Korean Society of Food Culture
, v.24, no.1, pp.51-57,
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| 7 |
A Study on the Influence of the Perception Employees of Contract Foodservice Management Companies have of Internal Marketing on Service Quality
Lee, Yeon-Jung;Lee, Chun-Yong;
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Korean Society of Food Culture
, v.24, no.1, pp.58-68,
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| 8 |
The Effects of Steeping and Cooking Pressure on Qualities of Cooked Brown Rice
Park, Jeong-Woo;Chae, Seon-Hee;Yoon, Sun;
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Korean Society of Food Culture
, v.24, no.1, pp.69-76,
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| 9 |
Antioxidant Activity of Tea Made from Korean Mountain-Cultivated Ginseng Leaves and its Influence on Lipid Metabolism
Bae, Man-Jong;Kim, Soo-Jung;Ye, Eun-Ju;Nam, Hak-Sik;Park, Eun-Mi;
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Korean Society of Food Culture
, v.24, no.1, pp.77-83,
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| 10 |
Studies on Potato Glycoalkaloid Determination by Acid-hydrolysis Method
Yoon, Kyung-Soon;Byun, Gwang-In;
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Korean Society of Food Culture
, v.24, no.1, pp.84-89,
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| 11 |
Lactobacillus bulgaricus Fermentation Characteristics of Yogurt with added Buckwheat Sprout
Kang, Ha-Ni;Kim, Chul-Jai;
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Korean Society of Food Culture
, v.24, no.1, pp.90-95,
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| 12 |
Investigation of Weight Control and Nutritional Knowledge of Juvenile Delinquents
Lee, Jung-Suk;Kim, Seok-Hwan;Lee, Hyun-Ja;Lee, Chun-Bok;Song, Byeng-Chun;Kim, Eun-Kyung;
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Korean Society of Food Culture
, v.24, no.1, pp.96-105,
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| 13 |
Comparison of Calcium Intake Status among Elementary Students by Participation in the School Milk Program
Kim, Tae-Young;Kim, Hyang-Sook;
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Korean Society of Food Culture
, v.24, no.1, pp.106-115,
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