Current Status and Dietitians' Perception of Rice Bread in the Noncommercial Foodservice Menu |
Cha, Sung-Mi
(Food Industry Promotion Division, Korea Food Research Institute)
Lee, Min-A (Food Industry Promotion Division, Korea Food Research Institute) Lee, Hae-Young (Department of Food and Nutrition, Sangji University) Lee, So-Jung (Department of Food and Nutrition, Chosun University) Yang, Il-Sun (Department of Food and Nutrition, Yonsei University) |
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