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| 1 |
Measuring the Effects of Belief, Subjective Norm, Moral Feeling and Attitude on Intention to Consume Organic Beef
Kang, Jong-Heon;Jeong, Hang-Jin;
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Korean Society of Food Culture
, v.23, no.3, pp.301-307,
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| 2 |
Cultural Discussion for Food-culture of Korea, China, and Japan in Historical Transition of Tableware
Chong, Yu-Kyeong;Hong, Jong-Sook;
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Korean Society of Food Culture
, v.23, no.3, pp.308-317,
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| 3 |
A Study of Dietary Pattern and Food Preference of Unversity Students in Gwangju and Chonnam Province
Hong, Youn-Ho;
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Korean Society of Food Culture
, v.23, no.3, pp.318-327,
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| 4 |
Measuring the Causal Relationship among Factors Influencing Attitude toward Meat and Consumption Behavior
Kang, Jong-Heon;Jeong, Hang-Jin;
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Korean Society of Food Culture
, v.23, no.3, pp.328-335,
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| 5 |
Foodways in Korea during the Japanese Occupation Period by Analysis of the articles in the Yeo-Sung Magazine;from 1936 to 1940
Lee, Kyou-Jin;Cho, Mi-Sook;
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Korean Society of Food Culture
, v.23, no.3, pp.336-347,
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| 6 |
A Research on Swedish University Students' Perceptions of Asian Food;Focused on Thai, Chinese, Japanese and Korean Food
Lee, Kyung-Ran;Lee, Jong-Mee;Cho, Mi-Sook;
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Korean Society of Food Culture
, v.23, no.3, pp.348-355,
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| 7 |
Current Status and Dietitians' Perception of Rice Bread in the Noncommercial Foodservice Menu
Cha, Sung-Mi;Lee, Min-A;Lee, Hae-Young;Lee, So-Jung;Yang, Il-Sun;
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Korean Society of Food Culture
, v.23, no.3, pp.356-365,
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| 8 |
Analysis of School Foodservice Managers' Job Satisfaction by Organizational Culture and Commitment in Jeju
Bu, Yun-Jeong;Chae, In-Sook;
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Korean Society of Food Culture
, v.23, no.3, pp.366-376,
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| 9 |
A Study on Eating-out Behavior by Cluster Analysis according to The Lifestyle of Female Consumers in Seoul
Van, Ju-Won;
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Korean Society of Food Culture
, v.23, no.3, pp.377-387,
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| 10 |
The Effect of Web Ad Components on Consumer Attitude and Purchase in Food Service Industry
Kim, Ki-Young;Kim, Ji-Eung;Han, Sung-Man;
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Korean Society of Food Culture
, v.23, no.3, pp.388-396,
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| 11 |
Quality Characteristics of Commercial Fermented Skates
Cho, Hee-Sook;Kim, Kyung-Hee;
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Korean Society of Food Culture
, v.23, no.3, pp.397-402,
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| 12 |
The Development of Nutrition Education Program for Improvement of Body Perception of Middle School Girls (I);The Analysis of Problems According to the Body Perception of Middle School Girls
Soh, Hye-Kyung;Lee, Eun-Ju;Choi, Bong-Soon;
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Korean Society of Food Culture
, v.23, no.3, pp.403-409,
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| 13 |
Relationship among Consumption Frequency of Snacks Containing Trans Fatty Acid, Food Behaviors, Body Composition, and Nutrient Intakes of Adolescents Living in Kwang-ju Area
Kim, Bok-Hee;Park, Bok-Cheon;Lee, So-Jung;
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Korean Society of Food Culture
, v.23, no.3, pp.410-419,
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