Physicochemical and Sensory Characteristics of Gangjung Containing Sorbitol during Storage |
Baik, Eun-Young
(Department of Food Science and Technology, Ewha Womans University)
Lee, Hye-Seong (Department of Food Science and Technology, Ewha Womans University) Lee, Kyung-Sook (Department of Food Science and Technology, Ewha Womans University) Lee, Jin-Won (Department of Food Science and Technology, Ewha Womans University) Kim, Haeng-Ran (Dept. of Agriproduct processing, Rural Resources Development Institute, National Institute of Agricultural Science and Technology) Cho, Mi-Sook (Department of Food and Nutrition, Ewha Womans University) Kim, Kwang-Ok (Department of Food Science and Technology, Ewha Womans University) |
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