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Journal of the Korean Society of Food Culture  

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1 A Study on the Vegetables Mentioned in the Bible
Woo, Ja-Won; / Korean Society of Food Culture , v.22, no.1, pp.1-9,
2 A Study on the Housewives' Consumption Pattern and Preference of the Korean Rice Cake as a Substitute for Meal
Noh, Kwang-Seok;Han, Kee-Young;Yoon, Sook-Ja; / Korean Society of Food Culture , v.22, no.1, pp.10-21,
3 A Study of Evaluation for Service Quality Importance of the Korean Cold Noodle Restaurant in Seoul ${\cdot}$ Kyunggi Area
Kim, Tae-Hyoung;Oh, Yu-Jin;Lee, Young-Mee; / Korean Society of Food Culture , v.22, no.1, pp.22-31,
4 Perceived Risk, Perceived Quality, Multi-dimensional Menu Value, Satisfaction and Loyalty - Antecedents and Consequences of Multi-dimensional Menu Value -
Yoo, Young-Jin;Ha, Dong-Hyun; / Korean Society of Food Culture , v.22, no.1, pp.32-42,
5 A Study on the Ready-to-Eat Street-Foods Usage of Customers in a College-Town in Northern Part of Seoul
Kim, Heh-Young;Lim, Yaung-Iee;Kim, Hyun-Jin; / Korean Society of Food Culture , v.22, no.1, pp.43-57,
6 A Study on the Recognition on Ethics Management of Employees in the Foodservice Industry
Jung, Hyo-Sun;Yoon, Hye-Hyun; / Korean Society of Food Culture , v.22, no.1, pp.58-69,
7 Measuring the Effects of Food Neophobia, Nausea, and Learned Food Aversion on Food Rejection and Appetite
Ko, Beom-Seok;Kang, Jong-Heon; / Korean Society of Food Culture , v.22, no.1, pp.70-76,
8 Effects of Roots Powder of Balloonflowers on General Composition and Quality Characteristics of Sulgidduk
Kim, Jong-Wook;Hwang, Su-Jung; / Korean Society of Food Culture , v.22, no.1, pp.77-82,
9 Changes of Korean Traditional Yu-gwa Flavor and Characteristics during Storage
Yoo, Seung-Seok; / Korean Society of Food Culture , v.22, no.1, pp.83-90,
10 The Physico-Chemical Characteristics of Modified Starch Made by Chemical Treatment
Song, Eun-Seung;Woo, Na-Ri-Yah; / Korean Society of Food Culture , v.22, no.1, pp.91-96,
11 A Study on the Physicochemical Properties and Antioxidative Activity of Whey Protein Isolate
Ahn, Myung-Soo;Kim, Chan-Hee; / Korean Society of Food Culture , v.22, no.1, pp.97-103,
12 A Survey of Research Papers on Korean Kimchi and R&D Trends
Lee, Myung-Ki;Rhee, Kyoung-Kae;Kim, Joong-Kwan;Kim, Su-Mi;Jeong, Jin-Woong;Jang, Dai-Ja; / Korean Society of Food Culture , v.22, no.1, pp.104-114,
13 Physicochemical and Sensory Characteristics of Gangjung Containing Sorbitol during Storage
Baik, Eun-Young;Lee, Hye-Seong;Lee, Kyung-Sook;Lee, Jin-Won;Kim, Haeng-Ran;Cho, Mi-Sook;Kim, Kwang-Ok; / Korean Society of Food Culture , v.22, no.1, pp.115-126,
14 The Effect of Follow-up Nutrition Intervention Programs Applied Aged Group of High Risk Undernutrition in Rural Area( I )
Park, Phil-Sook;Chun, Byung-Yeol;Jeong, Gu-Beom;Huh, Churl-Hyoi;Joo, Soon-Jae;Park, Mi-Yeon; / Korean Society of Food Culture , v.22, no.1, pp.127-139,
15 Effect of Supplementation of Dietary Sea Tangle on the Renal Oxidative Stress in Diabetic Rats
Park, Min-Young;Kim, Kyung-Hee;Jeong, Kyu-Shik;Kim, Hyeon-A; / Korean Society of Food Culture , v.22, no.1, pp.140-148,
16 Effect of Food Commodity Supplementary Program for Low Income Elderly People
Park, Hee-Jung;Lim, Bo-Kyung;Kim, Wha-Young; / Korean Society of Food Culture , v.22, no.1, pp.149-156,
17 Effect of Feeding with Different Source of Carbohydrate and Fiber on Carbohydrate and Lipid Metabolism in Type 2 Diabetic Rats
Kwon, Sang-Hee;Jeong, Hye-Jin;Shim, Jee-Ae;Son, Young-Ae;Kim, Mi-Kyung; / Korean Society of Food Culture , v.22, no.1, pp.157-165,