|
1 |
Universalizing Korean Food
Kim, Jae-Soo;
/
Korean Society of Food Culture
, v.20, no.5, pp.499-507,
|
|
2 |
Effect of Glue Plant(Codium Fragile) on Physicochemical Characteristics of Dongchimi During Fermentation
Park, Bock-Hee;Cho, Hee-Sook;
/
Korean Society of Food Culture
, v.20, no.5, pp.508-515,
|
|
3 |
Optimization of Iced Cookie with the Addition of Dried Sweet Pumpkin Powder
Lee, Sun-Mee;Ko, Young-Joo;Jung, Hyeon-A;Paik, Jae-Eun;Joo, Na-Mi;
/
Korean Society of Food Culture
, v.20, no.5, pp.516-524,
|
|
4 |
A Survey on the Recognition and Satisfaction of Food Labeling System in Seoul and Geongsangnamdo Area
Joo, Na-Mi;Yoon, Ji-Young;Kim, Ok-Sun;Ko, Young-Joo;Jung, Hyeon-A;Choi, Eun-Young;
/
Korean Society of Food Culture
, v.20, no.5, pp.525-531,
|
|
5 |
The Effect of Green Tea Powder on Quality of Dasik
Yun, Geun-Young;Kim, Myoung-Ae;Hyun, Ji-Soo;
/
Korean Society of Food Culture
, v.20, no.5, pp.532-537,
|
|
6 |
A Study of Evaluation for Service Quality of Korean Restaurant Customers - The Case of Pork-belly Specialty Restaurant-
Cho, Yong-Bum;Park, Jong-Hun;
/
Korean Society of Food Culture
, v.20, no.5, pp.538-547,
|
|
7 |
A Study for Eating-Out Behavior of the University Students
Kim, Myung-Sun;
/
Korean Society of Food Culture
, v.20, no.5, pp.548-553,
|
|
8 |
A Study on the Survey of the Dining out Behavior of Korean Older Person
Cho, Kyung-Ja;Han, Dong-Hee;
/
Korean Society of Food Culture
, v.20, no.5, pp.554-560,
|
|
9 |
The Effect of Relational Leadership on Empowerment, and Organizational Commitment: Focus on the Relationship between Owner and Manager in Chinese Restaurant Context
Byun, Gwang-In;Choi, Soo-Keun;
/
Korean Society of Food Culture
, v.20, no.5, pp.561-573,
|
|
10 |
A Study on the Well-being Related Awareness and Dietary Life Pattern in Urban Housewives
Park, Young-Sim;Myung, Choon-Ok;Lee, Ki-Wan;Nam, Hae-Won;
/
Korean Society of Food Culture
, v.20, no.5, pp.574-583,
|
|
11 |
Exploring Differences of Perception on In-Restaurant Environment in Family Restaurant Context between Young Males and Females
Kim, Eun-Ju;
/
Korean Society of Food Culture
, v.20, no.5, pp.584-593,
|
|
12 |
A Study on the Eating Behaviors of Self-Purchasing Snack among Elementary School Students
Lee, Ki-Wan;Lee, Hee-Sun;Lee, Min-June;
/
Korean Society of Food Culture
, v.20, no.5, pp.594-602,
|
|
13 |
Anticariogenic Activity and Glucosyltransferase Inhibition of Phenolic Compounds
Kim, Seon-Jae;Park, In-Bae;Kang, Seong-Gook;Chung, Dong-Ok;Jung, Soon-Teck;
/
Korean Society of Food Culture
, v.20, no.5, pp.603-607,
|
|
14 |
The Study of Dinning-out Behavior and Preference on Korean Foods by Age Groups
Yoon, Hei-Ryeo;
/
Korean Society of Food Culture
, v.20, no.5, pp.608-614,
|
|
15 |
Development and Evaluation of Food Safety Training Program for Employees in Foodservice Operations
Nam, Eun-Jeong;Kim, Hyun-Hee;Park, You-Hwa;Shin, Eun-Kyung;Lee, Yeon-Kyung;
/
Korean Society of Food Culture
, v.20, no.5, pp.615-620,
|
|
16 |
A Study on the Importance and Satisfaction for the Menu Quality of Japanese Restaurant
Lee, Yeon-Jung;Jeong, Woo-Seok;Kim, Hyen-Ryong;Choi, Su-Keun;
/
Korean Society of Food Culture
, v.20, no.5, pp.621-626,
|
|
17 |
Effect of Deodorizing Conditions on Color in Soybean Oil
Kim, Duk-Sook;Lee, Keun-Bo;
/
Korean Society of Food Culture
, v.20, no.5, pp.627-631,
|
|