1 |
Analysis of Menu Patterns of Bibimbab meals in the School Lunch Program in Busan and Gyeongnam provinces
/ [Lee, Myung-Wha;Lee, Hee-Jung;Kim, Seok-Young;] / Journal of the Korean Society of Food Culture
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2 |
The Perception, Preferences, and Intake of Korean Traditional Foods of Elementary School Students -Focusing on kimchi, tteok and eumcheong varieties-
/ [Kang, Jung-Hee;Lee, Kyoung-Ae;] / Journal of the Korean Society of Food Culture
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3 |
Globalization of Korean Cuisine through the Korean Food Items Promotion -Focus on Marketing Strategy of Korean Food Items-
/ [Lee, Eun-Jung;Kim, Tae-Hee;Kim, Doo-Ra;] / Journal of the Korean Society of Food Culture
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4 |
A Comparative Study of Region's Communication Strategy for Food Culture PR Contents through Semiotic Analyses of the Official Websites of Seoul, Jeonju, and Jeju
/ [Jeon, Hyeong-Yeon;Kim, Jung-Soo;] / Journal of the Korean Society of Food Culture
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5 |
The Globalization of Korean Cuisine through the Brand chefs -Focused on the Examples of Success in Japan-
/ [Kim, Tae-Hee;Lee, Eun-Jung;Choi, Jeong-Yoon;] / Journal of the Korean Society of Food Culture
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6 |
A Study on Cultivating Korean Chefs for the Globalization of Korean Food
/ [Min, Kye-Hong;] / Korean journal of food and cookery science
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7 |
A Study on the Effects of Perceived Service Quality in Korean Food Restaurants upon Customer Satisfaction and Behavioral Intention : Focused on the Mediating Roles of Trust
/ [Jung, Hyo-Sun;Song, Min-Kyung;Lee, Sun-Lyung;Kang, Ok-Goo;Yoon, Hye-Hyun;] / Korean journal of food and cookery science
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8 |
Analysing Foreign Consumers' Perceived Brand Image of Korean Food
/ [Park, So-Hyun;Lee, Min-A;Cha, Sung-Mi;Kwock, Chang-Keun;Yang, Il-Sun;Kim, Dong-Hoon;] / Korean journal of food and cookery science
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9 |
Developing an Attitude Scale for Korean Style Flavors
/ [Kim, Jin-Young;Cha, Sung-Mi;Chung, La-Na;Kim, Kwang-Ok;Chung, Seo-Jin;] / Journal of the Korean Society of Food Culture
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10 |
A Study on Perception and Globalization of Korean Food among University Students with Food-Related Majors
/ [Kim, Tae-Hee;Lee, Eun-Joo;Lee, Eun-Jung;] / Journal of the Korean Society of Food Culture
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11 |
A Comparative Study on Cognition and Preference of Korean Traditional Food Classified by Age in Busan
/ [Lee, Jeong-Sook;Kim, Seong-Jin;] / Korean Journal of Community Nutrition
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12 |
Analysis of American Consumer Interest in Bulgogi: Application of Importance-Performance Analysis in the U.S. Market
/ [Lee, Min-A;Park, So-Hyun;] / Preventive Nutrition and Food Science
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13 |
A study on the perception of Korean traditional food by middle school students in Seoul
/ [Oh, Na-Young;Han, Myung-Joo;] / Journal of the Korean Society of Food Culture
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14 |
Identification of Contract Foodservice Management Companies' Push, Pull, and Interactive Push-Pull Factors for Internationalization by In-Depth Interview
/ [Lee, Hyun-A;Han, Kyung-Soo;] / Journal of the Korean Society of Food Culture
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15 |
A Study on the Eating Habit and a Healthy Diet's Perception of Korean Food Investigated through a Focus Group Interview (FGI) - Focus on the Dietary Life Related Expert -
/ [Chung, Hea-Jung;Kwon, Yong-Suk;] / Korean Journal of Human Ecology
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16 |
The Perceptions of Culinary Art High School and Undergraduate Students on the Curriculum for Korean Culinary Arts Majors
/ [Kim, Sung-Min;Yi, Na-Young;Chung, Hea-Jung;] / The Korean Journal of Community Living Science
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17 |
A Comparative Study of Food Consumption Patterns with Cultural Factors for College Students in Korea and China
/ [Kim, Won-Ho;Yin, He-Ying;You, So-Ye;] / The Korean Journal of Community Living Science
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18 |
Preferences and Product Development Opinions of Koreans and Non-Koreans Regarding Commercialization of Korean Foods
/ [Chang, Hye-Ja;Choi, Bo-Ram;Yi, Na-Young;Park, Bo-Seock;Kim, Hee-Sun;] / Korean journal of food and cookery science
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19 |
The Effects of Korean Food Globalization on Foreigners' Perception of Wellbeing Value and Experience with Korean Food
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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20 |
Korean Food Market Segmentation Strategies and Applied Food-related Lifestyles
/ [Kim, Kyung-Min;Kim, Kyung-Hee;] / Journal of the Korean Society of Food Culture
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21 |
Korean Restaurant Satisfaction according to the Food-related Lifestyle -Focused on Japanese and Chinese
/ [Kim, Jin-Hee;Jeon, Min-Sun;Park, Dae-Seop;Kim, Soo-Min;Paik, Jin-Kyung;Hong, Wan-Soo;] / Korean journal of food and cookery science
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22 |
Study on the Development of Short-term Green Gochujang using Chengyang Green Pepper Powder and Meju Powder
/ [Shin, Kyung-Eun;Choi, Soo-Keun;] / Journal of the East Asian Society of Dietary Life
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23 |
Developing a Healthy Korean Food Menu through Sikryochanyo
/ [Chung, Hae-Kyung;Kim, Mi-Hye;Kim, Hang-Ran;Chung, Hea-Jung;Woo, Nariyah;] / The Korean Journal of Food And Nutrition
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24 |
Strategies for Globalization of Korean Food through in-depth interviews with Korean restaurants owners in Vietnam
/ [Chung, Hae-Kyung;Kim, Mi-Hye;Kim, Hang-Ran;Kim, Yang-Suk;Choe, Jeong-Sook;Woo, Na-Ri-Yah;] / Journal of the Korean Society of Food Culture
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25 |
Acceptance Process and Globalization Strategy for Korean Food Introduced into Vietnam
/ [Kim, Mi-Hye;Woo, Na-Ri-Ya;Chung, Hae-Kyung;] / Journal of the Korean Society of Food Culture
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26 |
Fermentation Characteristics of Takju Prepared with Lotus Leaf
/ [Yoo, Ha-Na;Chung, Chang-Ho;] / Korean journal of food and cookery science
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27 |
Quality and Sensory Characteristics of Salad Dressing Prepared from Soy Powder Gochujang
/ [Shin, Kyung-Eun;Choi, Soo-Keun;Kim, Dong-Seok;] / Journal of the East Asian Society of Dietary Life
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28 |
Chinese Consumer Preference of Chicken Burgers Cooked by Sous-vide with Korean-styled Seasoning and Available on the Chinese Fast Food Market
/ [Bae, Sungeun;Jang, Jin A;Oh, Jieun;Lee, Kyungwon;Cho, Mi Sook;] / Korean Journal of Food Science and Technology
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29 |
A Survey on the Recognition and the Preference of Bibimbab with Students in Bayreuther, Germany
/ [Song, Joo-Eun;] / Journal of the Korean Society of Food Culture
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30 |
The Upper Grade Elementary Student's Parents' Awareness and Preference of Korean Traditional Foods in ChungNam Area - Focusing on Tteok, Hankwa, Korean traditional drink -
/ [Kang, Min Jeong;Jhee, OkHwa;] / Journal of the Korean Society of Food Culture
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31 |
Evaluation of Importance and Performance for Operation Management by Managers and Chefs at Korean Restaurants
/ [Yi, Na-Young;Lee, Ju-Yeon;Kwak, Tong-Kyung;] / Journal of the East Asian Society of Dietary Life
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