Identification of Biologically Effect and Chemical Structure of Polyphenol Compounds from the Leaves of Korea Persimmon (Diospyrus kaki L. Folium) |
An, Bong-Jeon
(Faculty of Life Resources and Engineering, Kyungsan University)
Choi, Hee-Jin (Department of Food Science and Technology, Yeungnam University) Son, Jun-Ho (Department of Food Science and Technology, Yeungnam University) Woo, Hee-Seob (School of Food science, Dongju College) Han, Ho-Suk (Department of Food Science and Technology, Yeungnam University) Park, Jung-Hye (Department of Food Science and Technology, Yeungnam University) Son, Gyu-Mok (Department of Food & Nutrition, Changwon Junior College) Choi, Cheong (Department of Food Science and Technology, Yeungnam University) |
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