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| 1 |
The Effects of Smoking on Nutritional Intake, Dietary Behaviors and Blood Lipid Profile of College Students in the Gyeonggi Area
Kim, Su-Ra;Song, Kyung-Hee;
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Korean Society of Food Culture
, v.18, no.5, pp.407-417,
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| 2 |
Relationships among Personality Preferences, Dietary Habit and Nutrient Intake of University Students
Chun, Do-Woung;P.Kim, Hye-Young;
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Korean Society of Food Culture
, v.18, no.5, pp.418-427,
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| 3 |
Effect of Maesil(Prunus mume) Juice on Antimicrobial Activity and Shelf-Life of Wet Noodle
Lee, Hyun-Ae;Nam, Eun-Sook;Park, Shin-In;
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Korean Society of Food Culture
, v.18, no.5, pp.428-436,
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| 4 |
Effect of Drying Method of Gelatinized Rice on Quality of Popped Rice for Preparing Salyeotgangjung
Kim, Myoung-Ae;
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Korean Society of Food Culture
, v.18, no.5, pp.437-442,
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| 5 |
Identification of Biologically Effect and Chemical Structure of Polyphenol Compounds from the Leaves of Korea Persimmon (Diospyrus kaki L. Folium)
An, Bong-Jeon;Choi, Hee-Jin;Son, Jun-Ho;Woo, Hee-Seob;Han, Ho-Suk;Park, Jung-Hye;Son, Gyu-Mok;Choi, Cheong;
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Korean Society of Food Culture
, v.18, no.5, pp.443-456,
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| 6 |
A Study of Operation of Sungkyunkwan(成均館) Dining Room and Estimation of Food Cost
Han, Bok-Jin;Cha, Jin-A;
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Korean Society of Food Culture
, v.18, no.5, pp.457-465,
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| 7 |
A Study of Female College Students' Behavior and Ideal Breakfast Types -II. Dining-out Behavior of Breakfast and Preference on Breakfast Menu-
Lee, Jin-Sil;
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Korean Society of Food Culture
, v.18, no.5, pp.466-474,
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| 8 |
Effects of Selected Stabilizers on the Color Deterioration of Crude Pigment Extract from Schizandra fruit (Schizandra Fructus)
Kim, Hyun-Jung;Cho, Sung-Bin;Chun, Hyang-Sook;
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Korean Society of Food Culture
, v.18, no.5, pp.475-482,
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| 9 |
반드시 추진해야 하는 '음식을 담는 젖가락' '음식을 먹는 젖가락' 병용의 중찬분식제
Jo, Yeong-Gwang;Kim, Sang-Yeon;
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Korean Society of Food Culture
, v.18, no.5, pp.483-489,
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