1 |
Ko KS, 'China which is put in Chinese Food', Every day the Economic Newspaper Publishing Company, 2003
|
2 |
Kim JK, 'Attack Fork Culture Manual Chopsticks Culture', Jajaknamu, 1998
|
3 |
Park JH, 'Global Business Eticket of Wolf Kang 2', Kimyoungsa, 2000
|
4 |
Park CR, 'Dietary Life Culturej', Hyoil, 2002
|
5 |
Sinoda Osamu ; Yun SS Translation, 'Chinese Food Culture Company', Mineumsa, 1995
|
6 |
Lee SW, 'Korean Foodstuffs Culture Company', Kyomunsa, 1984
|
7 |
Lee UJ, 'Ceramic ware technique and design it meets', Center of Art, 2003
|
8 |
Han SS, 'The Cherry Blossoms and Sakura are the blood when is a Spring', Koreawon, 1995
|
9 |
Lee KT, 'Life Structure of a Korean 2', Kirinwon, 1994
|
10 |
Kim SH, 'Culture Gain and Loss of Dietary Life', Shinkwang, 1998
|
11 |
Kim ES, Jung HO, 'Korean Food and Culture', Munjisa, 2002
|
12 |
石毛直道 ; Eastern Asia Dietary Life Academic Society Research Translation,'Food Culture of the World', Kwangmungak, 1999
|
13 |
Park MK, 'Spoon, Spirit World History', 1999
|
14 |
Won YH, 'Food Culture of the World', Jajaknamu,1999
|
15 |
Lee UR, 'Taste of Kimchi Millennium', Designhouse, 2000
|
16 |
Kim KH, 'Dietary Lifeand Culture,Kwangmungak', 2000
|
17 |
Ku CS, 'Dietary Life Culture of the World', Hyangmunsa, 1994
|
18 |
Ku NS, 'Food Culture of World-wide Inside', Kyomunsa, 2001
|
19 |
Shin MB, 'Relation Research of Chopsticks and Japanese Culture', Kyemyung University Master Thesis for a Degree, 2002
|
20 |
Ju YH, 'Food Warfare Culture Warfare', Sagyejeol, 2000
|
21 |
www.chinacook.co.kr
|
22 |
Korean Fine Arts Laboratory Editing, 'Design? Design!'. Sigongsa, 1997
|
23 |
Park IS, 'The Research Regarding Silver Chopstics', Sukmyung Women University Master Thesis for a Degree,1992
|
24 |
丸山洋子, 'テ一ブルユ一卜卜デ亻礻一卜', 共立速記印刷株式會社, 2001
|
25 |
International Korean Academic Society, 'Silk Road and Korean Culture', Sonamu, 1999
|
26 |
Jung UJ, 'Traditional Dining Table Rssearch', Sukmyung Women University Master Thesis for a Degree, 2001
|
27 |
Jang J ; Park HS Translation, 'Dining Table of Kongja', Root and Leaf, 2002
|
28 |
Ro SH, 'The Japanese Culture which it sees between the Chopsticks', Kyobomungo, 1997
|
29 |
Kim TJ, 'The Orient Culture which it sees with the Food', Korean Testbook, 1998
|
30 |
Lee KT, 'Dining Table Culture of a Korean 2', Shinwonmunwhasa, 2000
|
31 |
U AR, 'It Searches for the Root of Culture', Kyobomungo,1997
|
32 |
Shin JH, 'Table Manner Classroom', Sunilmunwhasa, 2000
|
33 |
Pak SK, 'The Royal Palace Inside Orange Culture', Korean Inside Kingkang Culture, Haenam, 2000
|