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Comparison of Repast Tool Culture from Food Space of Korea.China.Japan  

Lee, U-Joo (Department of Foodservice Industry, Korea Tourism College)
Publication Information
Journal of the Korean Society of Food Culture / v.18, no.3, 2003 , pp. 279-291 More about this Journal
Abstract
Korea, China and Japan are countries located in Northeast Asia territory sharing similar natural environment. Countries are also using rice as a main diet material accompanied with vegetables, marine products and bean or fermented bean food. Yet, at the same time each country's food culture appeared as to be unique in food space due to their diverse food materials from different natural, cultural and religious background. This research is probing a way to recover subjective food culture and accomplish food environment which appropriates to modern globalized era by developing simple and economical repast tools meeting public's needs and distributing unique repast tools becomes Korean food culture and can be used in the life pattern of modernized nuclear families.
Keywords
food culture; food space; chopsticks;
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