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| 1 |
Effects of Onion Juice Addition on Lipid Oxidation of Tuna Spread
Cho, Hee-Sook;Park, Bock-Hee;
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Korean Society of Food Culture
, v.18, no.3, pp.193-201,
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| 2 |
Pretective Effect of Purple Sweet Potato (Ipomoea batatas) on Hepatotoxicity Rats Induced by Carbon Tetrachlolide
Kim, Hyeon-A;Bang, Mi-Ae;Oh, Yong-Bee;Jeong, Byeong-Choon;Moon, Youn-Ho;Jeong, Woo-Jin;Cho, Young-Ja;
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Korean Society of Food Culture
, v.18, no.3, pp.202-210,
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| 3 |
A Study on the Food Culture of Chosun Period Appearing in Korean Genre Painting
Koh, Kyung-Hee;
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Korean Society of Food Culture
, v.18, no.3, pp.211-225,
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| 4 |
Effects of Dried Green Tea Leaf Powder of Serum on Lipid Concentrations in Rats Fed High Fat
Kim, Duck-Hee;Han, Sung-Hee;Shin, Mee-Kyung;
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Korean Society of Food Culture
, v.18, no.3, pp.226-234,
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| 5 |
Consumer's Recognition, Nutrient Composition, and Safety Evaluation of Commercial Sunsik and Saengsik
Chung, Sun-Soon;Han, Young-Sil;
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Korean Society of Food Culture
, v.18, no.3, pp.235-243,
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| 6 |
A Study on the Factors Influencing Body Mass Index of University Students in the Gwangju Area
Kim, Kyung-Hee;
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Korean Society of Food Culture
, v.18, no.3, pp.244-260,
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| 7 |
A Study on Seafood Dishes in Military Standard Menu
Lee, Wook-Jin;Min, Sung-Hee;Lee, Young-Mee;
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Korean Society of Food Culture
, v.18, no.3, pp.261-269,
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| 8 |
Family Restaurant Patrons' Perception on Nutrition Information of Restaurant Menus
Chang, Hye-Ja;Kim, Tae-Hee;
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Korean Society of Food Culture
, v.18, no.3, pp.270-278,
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| 9 |
Comparison of Repast Tool Culture from Food Space of Korea.China.Japan
Lee, U-Joo;
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Korean Society of Food Culture
, v.18, no.3, pp.279-291,
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| 10 |
A Survey of College Students' Eating Behavior and Perception related with Acne
Min, Sung-Hee;
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Korean Society of Food Culture
, v.18, no.3, pp.292-301,
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