Concentration of Rice Bran Lipid Soluble Bioactive Substances Using Supercritical Carbon Dioxide |
Kim, Inhwan
(Department of Food and Nutrition, Korea University)
Yoon, Sung Won (Department of Food and Nutrition, Korea University) Lee, Junsoo (Department of Food Science and Technology, Chungbuk National University) Lee, Jeom-Sig (National Institute of Crop Science, Rural Development Administration) Kim, In-Hwan (Department of Food and Nutrition, Korea University) |
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