Browse > Article List
학술지 정보
이미지 준비중  

논문
1 Rheological and Morphological Changes in Lager Yeast Sediment
Lee, Joon Ho;Lee, Shin Young;Hur, Won; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.281-288,
2 Dilute Solution Properties of Polysaccharide Rich Fraction from Ultra-filtration of Aloe vera Gel
Beak, Jin Hong;Kang, Eun Won;Kim, Sung A;Cha, Ji Min;Lee, Shin Young; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.289-296,
3 Impact of Dietary Fibers from Various Source in Wheat Flour Gel Model: Aspect of Suitability of Processing and In Vitro Starch Digestibility
Lee, Hong Im;Lee, Hyeon Gyu;Bae, In Young; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.297-304,
4 Effects of Japonica Type Rice Cultivar on Quality of Gluten-free Rice Bread
Kang, Tae-Young;Choi, Eunhye;Jo, Hye Young;Yoon, Mi-Ra;Lee, Jeom-Sig;Ko, Sanghoon; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.305-310,
5 Quality Characteristics of Whole Barley Flour Added Yogurt Made with Various Lactic Acid Bacteria
Lee, Mi-Ja;Kim, Kyung-Soon;Kim, Hyung-Soon; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.311-318,
6 Quality Characteristics of dried Kimchi by Cyclic Low Pressure Drying
Seo, Yong Chang;Choi, Young Beom;Ko, Jung Rim;Lee, Hyeon Yong; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.319-324,
7 Enhancement of Biological Activities of Fresh Ginseng by Balanced Low Pressure Drying Processes
Kim, Ji Seon;Choi, Young Beom;Ko, Jung Rim;Lee, Hyeon Yong; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.325-332,
8 Effect of Acetylation on Physicochemical Properties of Mungbean and Acorn Starches
Choi, Soo Young;Kim, Ha Yun;Park, Bo Ram;Yoo, Seon Mi;Han, Hye Min; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.333-338,
9 Properties of Normal and Glutinous Black Rice Flours Prepared by Different Milling Methods
Lee, Young-Tack; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.339-345,
10 Nutrient Components and Physicochemical Properties of 23 Korean Potato Cultivars
Kim, Kyung Mi;Jung, So Young;Kim, Jin Sook;Kim, Gi Chang;Jang, Young Eun;Kwon, Oh Keun; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.346-354,
11 Quality Characteristics of Cold Storage Pork Patty by Micro-encapsulation of Natural Additives
Kim, Hee-Sun;Seong, Pil-Nam;Chang, Moon-Jeong;Kim, Myung-Hwan; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.355-361,
12 Concentration of Rice Bran Lipid Soluble Bioactive Substances Using Supercritical Carbon Dioxide
Kim, Inhwan;Yoon, Sung Won;Lee, Junsoo;Lee, Jeom-Sig;Kim, In-Hwan; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.362-368,
13 Studies on the Nutrient Contents of Main Dishes Depending on the Amount of Cooking
Kim, Kyung-Mi;Park, Hye Young;Jin, Ho Jun;Kim, Gi Chang;Kim, Jin Sook; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.369-376,
14 Prediction of the Melamine Particle Concentration in Milk Powder Using Hyperspectral Reflectance Imaging and Partial Least Square Regression Model
Lim, Jong-Guk;Kim, Moon S.;Baek, Insuck;Mo, Chang Yeun;Lee, Hoyoung;Kang, Sukwon;Lee, Kangjin;Kim, Giyoung; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.377-386,
15 The Physical and Pasting Properties of Parboiled Rice Using Glutinous Rice Cultivars
Yoo, Jae-Soo;Lee, Mi-Ja;Park, Hyun-Su;Cho, Young-Chan;Lee, Jeom-Ho;Ha, Ki-Yong; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.388-395,
16 Antioxidant Properties of Pinus koraiensis Needle Powder Extracts as Influenced by Drying Methods
Chung, Ha-Sook;Kim, In Ho;Kim, Seong Ho;Lee, Jun Ho; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.396-400,
17 Hepatoprotective Activity of Quality Certificated Traditional Doenjang in Korea
Park, So-Lim;Lee, So-Young;Kim, In-Sun;Lim, Seong-Il;Song, Jin;Choi, Shin-Yang; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.401-406,
18 Changes of Volatile Aldehydes in Soybean Oil Used for Deep-fat Frying in Large-scale Catering
Park, Hye-Jung;Yim, Joo Hyuk;Um, Kyoung Hwa;Kim, Jeong-Soon;Lee, Sang Mi;Kim, Young-Suk; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.407-411,
19 Characterization of Bacteriocin Produced from Pediococcus pentosaceus KC-007 Isolated from Onion
Park, Gwi-Gun;Gang, Jongback;Park, Young-Seo; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.412-417,
20 Production of ${\gamma}$-Aminobutyric Acid by Lactobacillus brevis 340G Isolated from Kimchi and Its Application to Skim Milk
Seo, Myung-Ji;Lee, Ji-Yeon;Nam, Young-Do;Lee, So-Young;Park, So-Lim;Yi, Sung-Hun;Lee, Mi-Hwa;Roh, Seong Woon;Choi, Hak-Jong;Lim, Seong-Il; / Korean Society for Industrial Food Engineering , v.17, no.4, pp.418-423,