The Optimization of Thermal Conditions and Evaluation of Storage for Heated Chunbok-jang
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Moon, Chang-Yong
(Department of Food Science and Technology, Kyung Hee University)
Baek, Moo-Yeul (Department of Food Science and Technology, Kyung Hee University) Kim, Hae-Kyung (Department of Food Science and Biotechnology Engineering, Han Seo University) Hahm, Young-Tae (Department of Biotechnology, Chung Ang University) Kim, Byung-Yong (Department of Food Science and Technology, Kyung Hee University) |
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