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| 1 |
Antioxidative Components and Antioxidative Capacity of Brown and Black Rices
Ko, Mi-Rim;Choi, Hyuk-Joon;Han, Bok-Kyung;Yoo, Seung-Seok;Kim, Hyun-Seok;Choi, Sung-Won;Hur, Nam-Yoon;Kim, Chang-Nam;Kim, Byung-Yong;Baik, Moo-Yeol;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.195-202,
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| 2 |
Effects of Particle Size and High Pressure Process on the Extraction Yield of Oil Compounds from Soybean Powder Using Hexane and Supercritical Fluid
Yoon, Won-Byong;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.203-208,
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| 3 |
Effect of High Pressure Processing on the Rancidity of Yeonhaeju Soybean (Bazaz) Powder during Storage
Lee, Soo-Bock;Uhm, Byung-Hyun;Yoon, Won-Byong;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.209-213,
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| 4 |
Kinetics and Equilibrium Study on β-glucosidase under High Hydrostatic Pressure
Han, Jin Young;Lee, Seung Ju;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.214-220,
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| 5 |
Optimization of Hot Water Extraction for Enhancing Antioxidative Activity from Auricularia auricula Using Taguchi Approach
Kim, Hyeon-Min;Hur, Won;Lee, Shin-Young;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.221-229,
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| 6 |
The Optimization of Thermal Conditions and Evaluation of Storage for Heated Chunbok-jang
Moon, Chang-Yong;Baek, Moo-Yeul;Kim, Hae-Kyung;Hahm, Young-Tae;Kim, Byung-Yong;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.230-234,
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| 7 |
Quality Characteristics of Cookies Made with Flaxseed Powder
Kim, Su-Yean;Chung, Hai-Jung;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.235-242,
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| 8 |
Preparation of Yeast Extract Using an Enzyme Hydrolysate of Rice Protein
Lee, Hyung-Jin;Chung, Ha-Yull;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.243-249,
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| 9 |
Quality Characteristic of Sulgidduk with Apple Pomace Dietary Fiber
Park, Young-Kyoung;Kim, Hee-Sun;Park, Hye-Young;Han, Gwi-Jung;Kim, Myung-Hwan;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.250-256,
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| 10 |
Studies on the Development of Biodegradable Plastics and Their Safety and Degradability
You, Young-Sun;Han, Jung-gu;Lee, Han-na;Park, Su-il;Min, Sea-Cheol;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.257-261,
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| 11 |
Effects of Pellet Moisture Content on the Physical Properties of Vacuum-puffed Yukwa
Shen, Xiao-Jun;Norajit, Krittika;Ryu, Gi-Hyung;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.262-268,
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| 12 |
Quality of Sponge Cakes Incorporated with Yacon Powder
Lee, Jun Ho;Son, Seok Min;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.269-275,
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| 13 |
Optimization of Extraction and Purification of Phytic Acid from Defatted Rice Bran
Choi, Moon Sil;Han, Bok Kyung;Choi, Hyuk Joon;Park, Young-Seo;
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Korean Society for Industrial Food Engineering
, v.15, no.3, pp.276-281,
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