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Discrimination of Shreds of Frozen and Dried Alaska Pollack, Dried Pollack, and Cod using Electronic Nose  

Hong, Eun Jeung (Department of Food Science and Technology, Seoul Women's University)
Kim, Ki Hwa (Department of Food Science and Technology, Seoul Women's University)
Park, Sue Jee (Department of Food Science and Technology, Seoul Women's University)
Kim, Ji Eun (Department of Food Science and Technology, Seoul Women's University)
Kim, Dong-Sul (National Institute of Food and Drug Safety Evaluation)
Lee, Hwa Jung (National Institute of Food and Drug Safety Evaluation)
Kim, Eun Jeong (National Institute of Food and Drug Safety Evaluation)
Lee, Jae Hwang (National Institute of Food and Drug Safety Evaluation)
Kim, Seung-Hee (National Institute of Food and Drug Safety Evaluation)
Lee, Kwang-Ho (National Institute of Food and Drug Safety Evaluation)
Noh, Bong Soo (Department of Food Science and Technology, Seoul Women's University)
Publication Information
Food Engineering Progress / v.15, no.2, 2011 , pp. 162-168 More about this Journal
Abstract
In this study, discrimination of shred of frozen and dried Alaska pollack, shred of dried pollack and shred of cod using electronic nose based on mass spectrometer was carried out. Intensities of each fragment from shred of frozen and dried Alaska pollack by e-nose were completely different from those of dried pollack and cod. Each sample was analyzed, and discriminant function analysis was used for the discrimination of similar products. DFA plot indicated a significant separation of each shred of frozen and dried Alaska pollack, shred of dried pollack and shred of cod ($r^2$= 0.7787, F = 185.2). E-nose based on MS system could be used as an efficient method for discriminant of EMA foods.
Keywords
electronic nose; mass spectrometer; shred of frozen and dried alaska pollack; shred of dried pollack; shred of cod;
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Times Cited By KSCI : 5  (Citation Analysis)
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