Discrimination of Shreds of Frozen and Dried Alaska Pollack, Dried Pollack, and Cod using Electronic Nose |
Hong, Eun Jeung
(Department of Food Science and Technology, Seoul Women's University)
Kim, Ki Hwa (Department of Food Science and Technology, Seoul Women's University) Park, Sue Jee (Department of Food Science and Technology, Seoul Women's University) Kim, Ji Eun (Department of Food Science and Technology, Seoul Women's University) Kim, Dong-Sul (National Institute of Food and Drug Safety Evaluation) Lee, Hwa Jung (National Institute of Food and Drug Safety Evaluation) Kim, Eun Jeong (National Institute of Food and Drug Safety Evaluation) Lee, Jae Hwang (National Institute of Food and Drug Safety Evaluation) Kim, Seung-Hee (National Institute of Food and Drug Safety Evaluation) Lee, Kwang-Ho (National Institute of Food and Drug Safety Evaluation) Noh, Bong Soo (Department of Food Science and Technology, Seoul Women's University) |
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