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| 1 |
Application of Response Surface Methodology for the Optimization of Process in Food Technology
Sim, Chol-Ho;
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Korean Society for Industrial Food Engineering
, v.15, no.2, pp.97-115,
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| 2 |
Rheological Studies of the Sausage Added the Over-matured Fruits Tenderizer
Koak, Ji-Hye;Baik, Moo-Yeol;Kim, Byung-Yong;
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Korean Society for Industrial Food Engineering
, v.15, no.2, pp.116-121,
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| 3 |
in Economically Motivated Authentication Food Using Electronic Nose Based on Mass Spectrometer
Hong, Eun Jeung;Kim, Ki Hwa;Park, Sue Jee;Kang, Jee Won;Kim, Dong-Sul;Lee, Hwa Jung;Kim, Eun Jeong;Lee, Jae Hwang;Kim, Seung-Hee;Lee, Kwang-Ho;Noh, Bong Soo;
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Korean Society for Industrial Food Engineering
, v.15, no.2, pp.122-129,
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| 4 |
Functional Properties of Water Extracts from Different Parts of Acanthopanax sessiliflorus
Choi, Jae-Myoung;Kim, Kwang-Yup;Lee, Sang-Hwa;Ahn, Jun-Bae;
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Korean Society for Industrial Food Engineering
, v.15, no.2, pp.130-135,
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| 5 |
Identification of Foreign Objects in Soybeans Using Near-infrared Spectroscopy
Lim, Jong-Guk;Kang, Sukwon;Lee, Kangjin;Mo, Changyeon;Son, Jaeyong;
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Korean Society for Industrial Food Engineering
, v.15, no.2, pp.136-142,
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| 6 |
Optimum pH Condition of Defatted Rice Protein Extraction by Alkaline Method
Kim, Won;Jung, So-Young;Hong, Kwang-Won;
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Korean Society for Industrial Food Engineering
, v.15, no.2, pp.143-147,
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| 7 |
Effect of Die Geometry on Expansion of Corn Flour Extrudate
Gu, Bon-Jae;Ryu, Gi-Hyung;
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Korean Society for Industrial Food Engineering
, v.15, no.2, pp.148-154,
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| 8 |
Saccharification Characteristics of Extruded Corn Starch at Different Process Parameters
Lee, Kyu-Chul;Kim, Yeon-Soo;Ryu, Gi-Hyung;
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Korean Society for Industrial Food Engineering
, v.15, no.2, pp.155-161,
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| 9 |
Discrimination of Shreds of Frozen and Dried Alaska Pollack, Dried Pollack, and Cod using Electronic Nose
Hong, Eun Jeung;Kim, Ki Hwa;Park, Sue Jee;Kim, Ji Eun;Kim, Dong-Sul;Lee, Hwa Jung;Kim, Eun Jeong;Lee, Jae Hwang;Kim, Seung-Hee;Lee, Kwang-Ho;Noh, Bong Soo;
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Korean Society for Industrial Food Engineering
, v.15, no.2, pp.162-168,
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| 10 |
Physicochemical Property Changes of Sweet Potato Starch by Ultra Fine Pulverization
Kim, Hee-Sun;Park, Hye-Young;Han, Gwi-Jung;Kim, Myung-Hwan;
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Korean Society for Industrial Food Engineering
, v.15, no.2, pp.169-174,
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| 11 |
Extraction of Surface-Active Substances from Defatted Rice Bran by Supercritical Carbon Dioxide
Lee, Hyong-Ju;Lee, Eui-Suk;Hong, Soon-Taek;
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Korean Society for Industrial Food Engineering
, v.15, no.2, pp.175-181,
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| 12 |
Protease Activity of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
Kook, Moo Chang;Cho, Seok Cheol;Park, Hoon;Kim, Seung Seop;Pyun, Yu Ryang;Choi, Woon Yong;Lee, Hyeon Yong;
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Korean Society for Industrial Food Engineering
, v.15, no.2, pp.182-187,
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