1 |
AACC. 1983. Approved Method of the AACC. 10th ed. Method 56-20. American Association of Cereal Chemists, St. Paul, MN, USA.
|
2 |
AOAC. 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Washington DC, USA. pp. 8-35.
|
3 |
Baks T, Kappen FHJ, Janssen AEM, Remko MB. 2008. Towards an optimal process for gelatinization and hydrolysis of highly concentrated starch-water mixtures with alpha-amylase from B.licheniformis. J. Cereal Sci. 47: 214-225.
DOI
ScienceOn
|
4 |
Ben-Gera Y, Rokey GJ, Smith OB. 1983. Extrusion cooking of grains for ethanol production. J. Food Sci. 2: 177-87.
|
5 |
Chang YK, El-Dash AA. 2003. Extrusion-cooking of cassava starch as pre-treatment for its simultaneous saccharification and fermentation for ethanol production. Acta Alimentaria 32: 219-235.
DOI
ScienceOn
|
6 |
Colonna P, Mercier C. 1983. Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipids. Carbohyd. Polym. 3: 87-108.
DOI
ScienceOn
|
7 |
Darnoko D, Artz EW. 1988. Twin-screw extrusion as a continuous pre-treatment process for the enzymatic hydrolysis of cassava. J. Food. Sci. 53: 1792-1799.
DOI
|
8 |
Govindasamy S, Campanella OH, Oates CG. 1997. Enzymatic hydrolysis of sago starch in a twin-screw extruder. J. Food Eng. 32: 403-426.
DOI
ScienceOn
|
9 |
Grafelman DD, Meagher MM. 1995. Liquefaction of starch by a single-screw extruder and post extrusion static-mixer reactor. J. Food Eng. 24: 529-542.
DOI
ScienceOn
|
10 |
Hakulin S, Linko P, Seiler K, Seibel W. 1983. Enzymatic conversion of starch in twin-screw extruder. Starch-Starke, 35: 411-414.
DOI
|
11 |
Han JY, Yang HJ, Lee YS, Ryu GH. 2008. Studies on characteristics of physicochemical properties and saccharification of extruded white ginseng. Food Eng. Prog. 12: 36-43.
|
12 |
Happer JM. 1989. Food extruders and their application. In: Extrusion Cooking. Mercier C, Linko P. Harper JM (eds). AACC, St. Paul, MN. pp. 91-155.
|
13 |
Higuchi T. 1963. Mechanism of sustained action medication theoretical analysis of rate of release of solid drugs dispersed in solid matrices. J. Pharm Sci. 52: 1145-1149.
DOI
|
14 |
Jung HC, Chung OR. 1997. Simulation for improving the process of Korean traditional rice-yeotplant. Food Eng. Prog. 1: 29-57.
|
15 |
Kim HS, Kang YJ. 1994. Optimal condition of saccharification for a traditional malt syrup in Cheju. Korean J. Food Sci. Technol. 26: 125-129.
|
16 |
Korn, SR, Happer JM. 1982 Extrusion of corn for ethanol fermentation. Biotechnol. Lett. 4: 417-422.
DOI
ScienceOn
|
17 |
KFDA. 2007. Korea Food and Drug Administration. Food Code. Munyoungsa. Seoul, Korea. p. 56-57.
|
18 |
Linko P, Hakulin S, Linko YY. 1984. Extrusion cooking of barley starch for the production of glucose syrup and ethanol. J. Cereal Sci. 1: 275-284.
|
19 |
Meuser F, Wiedmann W. 1989. Extrusion plant design. In: Extrusion Cooking. AACC. St. Paul, MN, USA. pp. 91-155.
|
20 |
Linko P, Linko YY, Olkku J. 1983. Extrusion cooking and bioconversions. J. Food Eng. 2: 243-257.
DOI
ScienceOn
|
21 |
Miller GL. 1959. Use of dinitrosalicylic reagent for determination of reducing roups. Anal. Chem. 31: 426-428.
DOI
|
22 |
Norman BE. 1980. New developments in starch syrup technology. In: Enzymes and Food Processing. Birch GG, Blakerbrough N, Parker KJ (eds). Appl. Sci. Pub. Ltd., Ripple Road, UK. pp. 15-50.
|
23 |
Reinikainen P, Suortti T, Oikku J, Maikki Y, Linko P. 1986. Extrusion cooking in enzymatic liquefaction of wheat starch. Starch-Starke 38: 20-26.
DOI
|
24 |
Roussel L, Vieille A, Billet I, Cheftel JC. 1991. Sequential heat gelatinization and enzymatic hydrolysis of corn starch in an extrusion reactor: Optimisation for a maximum dextrose. LWT. 24: 449-458.
|
25 |
RVA manual. 1995. RVA-3 series operation manual using dos thermocline software. Newport Scientific, Sydney, Australia.
|
26 |
Ryu GH, Walker CE. 1994. The effects of extrusion conditions on the physical properties of flour extrudate. Starch-Starke. 47: 33-36.
|
27 |
Solichien BW, Ryu GH, Kim DS. 2003. Preliminary study of enzymatic hydrolysis of corn starch in twin-screw extruder. 70th Annual Conference in Korea Soc. Food Sic. Technol. p. 204.
|
28 |
Solihin BW, Kim MH, Im BS, Cha JY, Ryu GH. 2007. Effects of feed moisture content on enzymatic hydrolysis of corn starch in twin-screw extruder and saccharification of the dried extrudates. Food Sci. Biotechnol. 16: 381-385.
|
29 |
Yoo GH. 1975. Studies on the manufacturing method Korean jelly and caramelization using lycories. J. Korean Soc. Food Sci. Nutr. 4: 67-133.
|