Production Technology of Food Nanoemulsions and Its Application in Food Industry |
Kim, Chong-Tai
(Food Nano-biotechnology Research Center, Korea Food Research Institute)
Kim, Chul-Jin (Food Nano-biotechnology Research Center, Korea Food Research Institute) Cho, Yong-Jin (Food Nano-biotechnology Research Center, Korea Food Research Institute) Ko, Sung-Ho (Food Nano-biotechnology Research Center, Korea Food Research Institute) Choi, Ae-Jin (Food Nano-biotechnology Research Center, Korea Food Research Institute) |
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