|
| 1 |
Production Technology of Food Nanoemulsions and Its Application in Food Industry
Kim, Chong-Tai;Kim, Chul-Jin;Cho, Yong-Jin;Ko, Sung-Ho;Choi, Ae-Jin;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.237-247,
|
|
| 2 |
Change in Young's Modulus of LBG-added Model Ice Cream under Storage Condition for Ice Recrystallization
Song, Dae-Il;Lee, Seung-Ju;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.248-252,
|
|
| 3 |
Change in Characteristics of Extruded Vitamin C Cornstarch Matrix by Moisture Content and Barrel Temperature
Han, Jae-Yoon;Kim, Mi-Hwan;Tie, Jin;Kim, Seok-Joong;Kim, Myung-Hee;Ryu, Gi-Hyung;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.253-260,
|
|
| 4 |
Processing of Yogurts enriched with Mango, Papaya and Banana
Mitra, Pranabendu;Uddin, M. Burhan;Kim, Eun-Mi;Chang, Kyu-Seob;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.261-270,
|
|
| 5 |
Quality Characteristics of DHA Oil-Added Mayonnaise by the Addition of Green Tea Powder and Olive Oil
Kim, Jae-Wook;Hong, Ki-Ju;Hur, Jong-Wha;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.271-278,
|
|
| 6 |
Growth Activity of Bifidobacterium spp. by D.Ps of Locust Bean Gum Galactomannan Hydrolysates from Trichoderma harzianum  -mannanase
Park, Seong-Eun;Lee, Hee-Jung;Kim, Soon-Ok;Kang, Jong-Bac;Park, Gwi-Gun;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.279-283,
|
|
| 7 |
A Study on University Student's Perception of Food Safety
Koh, Kyung-Hee;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.284-292,
|
|
| 8 |
Policosanol Production from Rice Bran Oil Byproducts
Jung, Suk-Chae;Kim, Jun-Seob;Jung, Chang-Yong;Kweon, Dae-Hyuk;Park, Ki-Moon;Jin, Yong-Su;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.293-297,
|
|
| 9 |
Improving Shelf-Life of Peeled-Garlic Coated with Carboxymethyl Cellulose Solution
Hur, Sang-Sun;Ji, Yoo-Jin;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.298-304,
|
|
| 10 |
Estrogenic activity and Physiological Active Components of Iranian Black Pomegranate Seed Extracts
Kim, Hyuk-Hwa;Koh, Jong-Ho;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.305-312,
|
|
| 11 |
The Effects of Resistant Starch on the Physico-chemical Properties of White Layer Cake
Chang, Hak-Gil;Lee, Myung-Ho;Park, Young-Seo;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.313-320,
|
|
| 12 |
Effects of Prumus mume Extract and Red Pepper Powder on the Sensory Taste of Kochujang
Seog, Eun-Ju;Lee, Jun-Ho;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.321-325,
|
|
| 13 |
Consumer Perception of Cookies Made with Onion Powder
Seog, Eun-Ju;Kim, Hye-Ran;Lee, Jun-Ho;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.326-329,
|
|
| 14 |
Measurement of Moisture and Fat Contents of Sesame Seed Using Nuclear Magnetic Resonance (NMR)
Wee, Hye-Won;Chung, Myong-Soo;
/
Korean Society for Industrial Food Engineering
, v.11, no.4, pp.330-332,
|
|