Comparison of Antimicrobial Activities of The Garlic Extracts Prepared with Various Organic Solvents |
Oh, Chang-Yong
(Department of Food Science and Technology, Chung-Ang University)
Hong, Eui-Bong (Department of Food Science and Technology, Chung-Ang University) Yoon, Kwang-Ro (Department of Food Science and Technology, Chung-Ang University) Lee, Young-Chun (Department of Food Science and Technology, Chung-Ang University) Kim, Keun-Sung (Department of Food Science and Technology, Chung-Ang University) |
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