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| 1 |
Suppression of Browning of Green Tea by Extraction with Organic Acids
Mok, Chul-Kyoon;
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Korean Society for Industrial Food Engineering
, v.6, no.3, pp.215-221,
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| 2 |
Effect of Moisture Content and Post-Extrusion Variables on Thermal Properties of Com Starch Extrudates
Yoo, Gi-Chan;Kim, Du-Sang;Ryu, Gi-Hyung;
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Korean Society for Industrial Food Engineering
, v.6, no.3, pp.222-231,
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| 3 |
Changes of Volatile Flavor Components with Different Roasting Processes in Chicory Roots
Park, Chae-Kyu;Lee, Jae-Gon;Jeon, Byeong-Seon;Kim, Na-Mi;
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Korean Society for Industrial Food Engineering
, v.6, no.3, pp.232-240,
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| 4 |
Clarification of Mixed Fruit and Vegetable Juices using Enzyme Treatment
Sohn, Kyoung-Suck;Lee, Jun-Ho;Ha, Young-Sun;
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Korean Society for Industrial Food Engineering
, v.6, no.3, pp.241-247,
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| 5 |
Comparison of Antimicrobial Activities of The Garlic Extracts Prepared with Various Organic Solvents
Oh, Chang-Yong;Hong, Eui-Bong;Yoon, Kwang-Ro;Lee, Young-Chun;Kim, Keun-Sung;
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Korean Society for Industrial Food Engineering
, v.6, no.3, pp.248-255,
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| 6 |
Effects of Ascorbic Acid in Skim Milk During Light Storage
Lee, Kyong-Heang;
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Korean Society for Industrial Food Engineering
, v.6, no.3, pp.256-262,
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| 7 |
Effect of Red Pepper Particle Size on Oleoresin Extraction Rate from Red Pepper
Lee, Young-Soo;Chang, Kyu-Seob;
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Korean Society for Industrial Food Engineering
, v.6, no.3, pp.263-267,
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| 8 |
Prediction Modeling of Linerboard's Ring Crush Strength as Affected by Relative Humidity
Lee, Jun-Ho;Kim, Su-Il;Ha, Young-Sun;
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Korean Society for Industrial Food Engineering
, v.6, no.3, pp.268-274,
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| 9 |
Influence of Plasticizers on the RVA Properties of Native Corn Starch and Hydroxypropylated Corn Starch
Han, Youn-Jeong;Kim, Suk-Shin;
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Korean Society for Industrial Food Engineering
, v.6, no.3, pp.275-280,
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| 10 |
Shelf Life Determination of Precooked Frozen Meat Dumplings
Lee, Young-Chun;Yang, Hyung-Sub;Kim, Dong-Ho;
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Korean Society for Industrial Food Engineering
, v.6, no.3, pp.281-287,
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