Physicochemical characteristics of Sengmaksan added with Liriope platyphylla roasted for different times |
Kim, Gyeong-Wha
(Namhae Garlic Research Institue)
Kang, Min-Jung (Namhae Garlic Research Institue) Kang, Jae-Ran (Namhae Garlic Research Institue) Shin, Jung-Hye (Namhae Garlic Research Institue) |
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