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| 1 |
Immune-enhancing effects of polysaccharides with different molecular weights obtained from Gloiopeltis furcata
Lee, Dae-Hoon;Hong, Joo-Heon;
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The Korean Society of Food Preservation
, v.25, no.1, pp.1-6,
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| 2 |
Comparison of γ-aminobutyric acid and isoflavone aglycone contents, to radical scavenging activities of high-protein soybean sprouting by lactic acid fermentation with Lactobacillus brevis
Hwang, Chung Eun;Haque, Md. Azizul;Lee, Jin Hwan;Joo, Ok Soo;Kim, Su Cheol;Lee, Hee Yul;Um, Bong Sik;Park, Kyung Sook;Cho, Kye Man;
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The Korean Society of Food Preservation
, v.25, no.1, pp.7-18,
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| 3 |
Analysis of the quality characteristics of Kochujang prepared using pastes from different peach varieties
Jung, Kyung-Mi;Jeong, Yong-Jin;
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The Korean Society of Food Preservation
, v.25, no.1, pp.19-26,
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| 4 |
Antioxidant activities and anti-inflammatory effects of fresh and air-dried Abeliophyllum distichum Nakai leaves
Chang, Seong Jun;Jeon, Nam Bae;Park, Joo Won;Jang, Tae Won;Jeong, Jin Boo;Park, Jae Ho;
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The Korean Society of Food Preservation
, v.25, no.1, pp.27-35,
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| 5 |
Inhibition effect of herbs on the rancidity of soybean oil
Ryu, Keun-Young;Kim, Ae-Gyeong;Kim, Tae-Sun;Lee, Hyang-Hee;Seo, Kye-Won;Cho, Bae-Sik;
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The Korean Society of Food Preservation
, v.25, no.1, pp.36-43,
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| 6 |
Quality changes of dried persimmon based on storage conditions
Choi, Ji-Young;Jo, Jeong-Seok;Lee, Hyeon-Jeong;Woo, Jin-Ho;Heo, Su-Hyeon;Bae, Su-In;Moon, Kwang-Deog;
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The Korean Society of Food Preservation
, v.25, no.1, pp.44-51,
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| 7 |
Physicochemical properties, phytochemicals, and biological activities of heat-treated Elaeagnus multiflora juice and vinegar
Cho, Kye Man;Hwang, Chung Eun;Kim, Su Cheol;Jo, Ok Soo;
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The Korean Society of Food Preservation
, v.25, no.1, pp.52-61,
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| 8 |
Physicochemical characteristics of Sengmaksan added with Liriope platyphylla roasted for different times
Kim, Gyeong-Wha;Kang, Min-Jung;Kang, Jae-Ran;Shin, Jung-Hye;
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The Korean Society of Food Preservation
, v.25, no.1, pp.62-70,
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| 9 |
Quality characteristics and antioxidant activity of yogurt dressing containing black currant extract
Kwon, Yong Woo;Park, Geum Soon;
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The Korean Society of Food Preservation
, v.25, no.1, pp.71-78,
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| 10 |
The anti-oxidant, whitening and anti-wrinkle effects of Castanea crenata inner shell extracts processed by enzyme treatment and pressurized extraction
Gu, Yul Ri;Kim, Ju Hyeon;Hong, Joo-Heon;
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The Korean Society of Food Preservation
, v.25, no.1, pp.79-89,
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| 11 |
In vitro correlation between anti-inflammatory and anti-oxidant effects of stone and seed of peaches cultivars
Jung, Kyung-Mi;Bae, Seung-hwa;
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The Korean Society of Food Preservation
, v.25, no.1, pp.90-97,
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| 12 |
Antioxidant and anti-inflammatory activities of water extracts and ethanol extracts from Portulaca oleracea L.
Kim, Dong-Gyu;Shin, Jung-Hye;Kang, Min-Jung;
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The Korean Society of Food Preservation
, v.25, no.1, pp.98-106,
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| 13 |
Anti-inflammation effect of blueberry (Vaccinium ashei) leaf extract on RAW 264.7 macrophages stimulated by lipopolysaccharide
Kim, Dong In;Kim, Hyun Jung;Yun, Jong Moon;Lee, Ji Hye;Han, So Jung;Kim, Ha Eun;Jang, Min Jung;An, Bong Jeun;
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The Korean Society of Food Preservation
, v.25, no.1, pp.107-116,
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| 14 |
Inhibitory activities of phenolic compounds isolated from Chionanthus retusa flower on biological enzymes
Lee, Eun-Ho;Cho, Young-Je;
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The Korean Society of Food Preservation
, v.25, no.1, pp.117-123,
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| 15 |
Antioxidative and digestion enzyme inhibitory activity of Ganoderma lucidum depends on the extraction solvent
Joo, Ok Soo;Hwang, Chung Eun;Hong, Su Young;Sin, Eui Cheol;Nam, Sang Hae;Cho, Kye Man;
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The Korean Society of Food Preservation
, v.25, no.1, pp.124-135,
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| 16 |
Physicochemical properties and antioxidant activities of Streptococcus thermophilus KCCM 3782 strain fermented Cordyceps militaris grown on Tenebrio molitor
Gim, Do-Woo;Park, Jun-Ki;Kim, Hyun-Jin;Cho, In-Kyung;Cho, Ja-Yong;Kim, Yong-Doo;Huh, Chang-Ki;
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The Korean Society of Food Preservation
, v.25, no.1, pp.136-144,
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| 17 |
Study on the storage stability of the white internal organs using natural materials
Han, Ye-Jin;Ku, Su-Kyung;Kim, Tae-Kyung;Sung, Jung-Min;Kim, Young-Boong;Choi, Yun-Sang;
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The Korean Society of Food Preservation
, v.25, no.1, pp.145-154,
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| 18 |
Physicochemical quality characteristics of hot water extracts of processed ginseng based on different heat treatments
Kang, Yoon-Han;Zhou, Rui;Kim, Hyo Jin;Kim, Ji Eun;Shin, Il Shik;
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The Korean Society of Food Preservation
, v.25, no.1, pp.155-163,
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