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http://dx.doi.org/10.11002/kjfp.2017.24.7.992

Effects of Bambusae Caulis in liquamen on inhibition of angiotensin-converting enzyme in vitro and blood flow in mouse model  

Kim, Chun dug (Department of Cosmetology science, Nambu University)
Ryu, Min Jung (Department of Cosmetology science, Nambu University)
Chun, Hyoung Sik (Department of Bio-Quality control, Korea Polytechnic Bio Campus)
Choi, Geun Pyo (Department Barista and Bakery, Gangwon State University)
Hwang, Kwonteak (Department of Food and Nutrition, Nambu University)
Publication Information
Food Science and Preservation / v.24, no.7, 2017 , pp. 992-999 More about this Journal
Abstract
The purpose of this study was to investigate the effects of the Bambusae Caulis in liquamen (BCL) on blood circulation in animal models. Previous studies on BCL have shown effects on thrombolytic activity and angiotensin-converting enzyme (ACE) inhibitory activity. In the mouse model, the triglyceride content were 301.5 mg/dL in the high fat diet+BCL II 0.01% group, 289.2 mg/dL in the high fat diet+BCL II 0.05% group, which was significantly lower than the high fat diet group. The total cholesterol content was 311.9 mg/dL in high fat diet+BCL II 0.01% and 293.7 mg/dL in high fat diet+BCL II 0.01% 0.05%, respectively, which was significantly lower than the high fat diet group. The HDL-cholesterol level was 206.0 mg/dL for the high fat diet, 196.6 mg/dL for the high fat diet+BCL II, and 189.2 mg/dL for the high fat diet+BCL II. There was no significant difference between the 0.01% and 0.05% groups. The high-fat diet+0.05% group was significantly improved in the blood flow compare to the high fat diet and the high fat diet+0.01% group. Platelet aggregation inhibition ability was inhibited in the high fat diet+0.01% and 0.05% groups compared to the high fat diet group.
Keywords
Bambusae Caulis in liquamen; angiotensin-converting enzyme; blood flow; functional material; lipid improvement;
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Times Cited By KSCI : 5  (Citation Analysis)
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