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Food Science and Preservation  

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1 Production and characterization of anti-Salmonella polyclonal antibodies as bio-recognition element for developing a microbial monitoring method
Park, Mi-Kyung; / The Korean Society of Food Preservation , v.24, no.7, pp.885-890,
2 Estimation of storability for Korean apples (Malus domestica) using Md-ACS1 and Md-ACO1 DNA marker
Kwon, Young Soon;Kwon, Soon-Il;Kim, Seon Ae;Kweon, Hun-Joong;Yoo, Jingi;Ryu, Seulgi;Kang, In-Kyu;Kim, Jeong-Hee; / The Korean Society of Food Preservation , v.24, no.7, pp.891-897,
3 Effects of harvest times with polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatments on fruit quality in 'Sangjudungsi' persimmon during cold storage
Win, Nay Myo;Yoo, Jingi;Ryu, Seulgi;Lee, Jinwook;Jung, Hee-Young;Choung, Myoung-Gun;Park, Kyeung-il;Cho, Young-Je;Kang, Sang-Jae;Kang, In-Kyu; / The Korean Society of Food Preservation , v.24, no.7, pp.898-907,
4 Changes in microbial and chemical properties of rough rice treated with cold plasma by storage temperatures and periods
Woo, Koan Sik;Yong, Hae In;Jo, Cheorun;Lee, Seuk Ki;Lee, Byong Won;Lee, Byoungkyu;Lee, Yu-Young;Oh, Sea-Kwan;Kim, Hyun-Joo; / The Korean Society of Food Preservation , v.24, no.7, pp.908-914,
5 Beneficial effects of ton-bag and wire-steel pallet on postharvest handling of onion and the cost evaluation
Kwon, Young-Deuk; / The Korean Society of Food Preservation , v.24, no.7, pp.915-922,
6 Change of quality properties of Doenjang according to soaking method in brine
Choi, Bo-Young;Gil, Na-Young;Park, Shin-Young;Cho, Yong-Sik;Kim, So-Young; / The Korean Society of Food Preservation , v.24, no.7, pp.923-933,
7 The effect of aluminum coating to corrugated packaging on quality characteristics of paprika during storage
Kim, Ah-Na;Ha, Myeong-Hwa;Lee, Kyo-Yeon;Rahman, M. Shafiur;Kim, Nam-Sub;Choi, Sung-Gil; / The Korean Society of Food Preservation , v.24, no.7, pp.934-941,
8 Manufacture technology of tofu shake added with red rice
Cho, Eun-Jeong;Lee, Sang-Soo;Kwon, Dong-Jin; / The Korean Society of Food Preservation , v.24, no.7, pp.942-948,
9 Optimization of microwave-assisted extraction process of Hordeum vulgare L. by response surface methodology
Lee, Jae-Jun;Park, Dae-Hee;Lee, Won-Young; / The Korean Society of Food Preservation , v.24, no.7, pp.949-956,
10 Optimization of spray drying conditions of soft persimmon and milk mixture using response surface methodology
Park, Mi-Jeong;Kim, Sang-Bum;Kim, Sook-Jin;Kim, Kyung-Mi;Choi, Song-Yi;Chang, Mi;Kim, Gi-Chang; / The Korean Society of Food Preservation , v.24, no.7, pp.957-964,
11 Effect of particle size of naked oat flours on physicochemical and antioxidant property
Jun, Hyun-Il;Yoo, Sun-Hee;Song, Geun-Seoup;Kim, Young-Soo; / The Korean Society of Food Preservation , v.24, no.7, pp.965-974,
12 Antioxidant activity and physicochemical composition of fermented Vigna angularis using Bacillus subtilis KCCM 11965P
Jeong, Kyung Ok;Oh, Keun Su;Moon, Kwang Hyun;Kim, Dae Geun;Im, So Yeon;Lee, Eun Ji;Kim, Na Ri;Kim, Wook;Kim, Hae Jin;Lee, Jeong Ho; / The Korean Society of Food Preservation , v.24, no.7, pp.975-982,
13 Analysis of vitamin B12 in fresh cuts of Korean pork for update of national standard food composition table
Mun, Geum-Ju;Song, Wonju;Park, Sun-Hye;Jeong, Beom-Gyun;Jung, Gil-Rak;Choi, Kap Seong;Kim, Jin-Hyoung;Choi, Youngmin;Chun, Jiyeon; / The Korean Society of Food Preservation , v.24, no.7, pp.983-991,
14 Effects of Bambusae Caulis in liquamen on inhibition of angiotensin-converting enzyme in vitro and blood flow in mouse model
Kim, Chun dug;Ryu, Min Jung;Chun, Hyoung Sik;Choi, Geun Pyo;Hwang, Kwonteak; / The Korean Society of Food Preservation , v.24, no.7, pp.992-999,
15 Physicochemical properties, bioactive composition and antioxidant activities of noni fruit juices from different regions of cultivation
Kim, Ja-Min;Jo, Yong Jun;Hahn, Dongyup; / The Korean Society of Food Preservation , v.24, no.7, pp.1000-1006,
16 Anti-diabetic mechanism of melania snail (Semisulcospira libertina) protamex hydrolysates
Pyo, Sang-Eun;Choi, Jae-Suk;Kim, Mi-Ryung; / The Korean Society of Food Preservation , v.24, no.7, pp.1007-1016,
17 Protective effect of Litsea japonica fruit flesh extract on indomethacin-induced gastritis in rats
Park, Sung-Hwan;Park, In-Jae;Yun, Ji-Hyun;Choi, Goo-Hee;Kim, Hyun-Jung;Seo, Yun-Hee;Cho, Ju-Hyun; / The Korean Society of Food Preservation , v.24, no.7, pp.1017-1024,
18 Antioxidant and anti-inflammatory activities of extracts from Ledum palustre L.
Kim, Se Gie; / The Korean Society of Food Preservation , v.24, no.7, pp.1025-1033,
19 Effects of different drying methods on fermentation characteristics and viability of cold-adaptive yeast
Baek, Seong Yeol;Mun, Ji-Young;Yeo, Soo-Hwan; / The Korean Society of Food Preservation , v.24, no.7, pp.1034-1042,
20 Characteristics of wild yeast isolated from non-sterilized Makgeolli in Korea
Jung, Su Ji;Yeo, Soo-Hwan;Mun, Ji-Young;Choi, Han-Seok;Baek, Seong Yeol; / The Korean Society of Food Preservation , v.24, no.7, pp.1043-1051,