Analysis of vitamin B12 in fresh cuts of Korean pork for update of national standard food composition table |
Mun, Geum-Ju
(Department of Food Science and Technology, Sunchon National University)
Song, Wonju (Department of Food Science and Technology, Sunchon National University) Park, Sun-Hye (Department of Food Science and Technology, Sunchon National University) Jeong, Beom-Gyun (Department of Food Science and Technology, Sunchon National University) Jung, Gil-Rak (Department of Food Science and Technology, Sunchon National University) Choi, Kap Seong (Department of Food Science and Technology, Sunchon National University) Kim, Jin-Hyoung (Animal Products Utilization Division, National Institute of Animal Science, RDA) Choi, Youngmin (Functional Food and Nutrition Division, National Institute of Agricultural Science, RDA) Chun, Jiyeon (Department of Food Science and Technology, Sunchon National University) |
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