Characteristics in the components of the paprika by drying methods |
Lee, Hyun-Suk
(Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University)
Hong, Ju-Yeon (Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University) Choi, Young-Jun (Department of Food Beverage and Culinary Arts, Daegu Technical University) Lee, Yang Suk (Department of Herbal Biotechnology, Daegu Haany University) Seo, Su-Jeong (Department of Herbal Biotechnology, Daegu Haany University) Shin, Seung-Ryeul (Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University) |
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