|
| 1 |
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Choi, Induck;Kwak, Jieun;Yoon, Mi-Ra;Chun, Areum;Choi, Dong-Soo;
/
The Korean Society of Food Preservation
, v.24, no.4, pp.491-496,
|
|
| 2 |
Characteristics in the components of the paprika by drying methods
Lee, Hyun-Suk;Hong, Ju-Yeon;Choi, Young-Jun;Lee, Yang Suk;Seo, Su-Jeong;Shin, Seung-Ryeul;
/
The Korean Society of Food Preservation
, v.24, no.4, pp.497-504,
|
|
| 3 |
Kinetics of water vapor adsorption by vacuum-dried jujube powder
Lee, Jun Ho;Zuo, Li;
/
The Korean Society of Food Preservation
, v.24, no.4, pp.505-509,
|
|
| 4 |
Determination of fusel oil content in various types of liquor distributed in Korea
Lee, Soo-Baek;Shin, Jung-Ah;Lee, Ki-Teak;
/
The Korean Society of Food Preservation
, v.24, no.4, pp.510-516,
|
|
| 5 |
Effect of dried Hovenia dulcis fruit powder on quality characteristics and antioxidant properties of cookies
Park, Bo Ram;Choi, Ji Eun;Lee, Jun Ho;
/
The Korean Society of Food Preservation
, v.24, no.4, pp.517-523,
|
|
| 6 |
Ricinus communis extract inhibits the adipocyte differentiation through activating the Wnt/β-catenin signaling pathway
Kim, Bora;Kim, Hyun-Soo;
/
The Korean Society of Food Preservation
, v.24, no.4, pp.524-528,
|
|
| 7 |
Antioxidative capacity of hydrolyzed rapeseed cake extract and oxidative stability of fish oil-in-water emulsion added with the extract
Lee, A-Young;Lee, Jeung-Hee;
/
The Korean Society of Food Preservation
, v.24, no.4, pp.529-535,
|
|
| 8 |
Inhibitory effects of curcumin on high glucose-induced damages: Implications for alleviating diabetic complications
Kim, Kyeong Yee;Kim, Choon Young;
/
The Korean Society of Food Preservation
, v.24, no.4, pp.536-541,
|
|
| 9 |
Isolation of antioxidant peptide from sandfish (Arctoscopus japonicus) roe hydrolysate
Jang, Hye Lim;Shin, Seung Ryeul;Yoon, Kyung Young;
/
The Korean Society of Food Preservation
, v.24, no.4, pp.542-549,
|
|
| 10 |
Enzyme hydrolysate of silk protein suppresses tert-butyl hydroperoxide-induced hepatotoxicity by enhancing antioxidant activity in rats
Suh, Hyung Joo;Kang, Bobin;Kim, Chae-Young;Choi, Hyeon-Son;
/
The Korean Society of Food Preservation
, v.24, no.4, pp.550-558,
|
|