Antioxidant capacity and Raw 264.7 macrophage anti-inflammatory effect of the Tenebrio Molitor
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Yu, Jae-Myo
(Department of Cosmeceutical Science, DaeguHanny University)
Jang, Jae-Yoon (Department of Cosmeceutical Science, DaeguHanny University) Kim, Hyeon-Jeong (Department of Cosmeceutical Science, DaeguHanny University) Cho, Yong-Hun (Department of Cosmeceutical Science, DaeguHanny University) Kim, Dong-in (Department of Cosmeceutical Science, DaeguHanny University) Kwon, O-jun (Regional industry Evaluation Agency for Gyeongbuk) Cho, Yeong-Je (School of Food Science and Biotechnology / Food and Bio-Industry Research Institute, Kyungpook National University) An, Bong-Jeun (Department of Cosmeceutical Science, DaeguHanny University) |
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