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| 1 |
Determination of best enrichment media for growth of Salmonella injured from cold temperature during process and storage
Park, Mi-Kyung;
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The Korean Society of Food Preservation
, v.23, no.6, pp.759-764,
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| 2 |
Pilot-scale production of Omija-cheong by low temperature incubation: An assessment of quality characteristics
Park, Mi-Na;Ko, Eun-Seong;Lee, Chang Joo;Choi, Joon-Ho;
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The Korean Society of Food Preservation
, v.23, no.6, pp.765-771,
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| 3 |
Preservatory effect of stored 'Setoka'(Citrus sp.) using the noncontacted low temperature atmospheric pressure surface discharged plasma
An, Hyun Joo;Park, Kyung Jin;Kim, Sang Suk;
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The Korean Society of Food Preservation
, v.23, no.6, pp.772-777,
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| 4 |
Quality characteristics of fermented vinegars using pear
Park, Yeon-Ok;
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The Korean Society of Food Preservation
, v.23, no.6, pp.778-787,
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| 5 |
Quality characteristics of Doenjang depending on various salt concentration during long-term fermentation period
Choi, Bo-Young;Gil, Na-Young;Park, Shin-Young;Kim, So-Young;
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The Korean Society of Food Preservation
, v.23, no.6, pp.788-796,
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| 6 |
Quality characteristics and preparing of solid starter using fungal strains for Takju
Baek, Chang-Ho;Baek, Seong Yeol;Mun, Ji-Young;Choi, Han-Seok;Kang, Ji-Eun;Jung, Seok-Tae;Yeo, Soo-Hwan;
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The Korean Society of Food Preservation
, v.23, no.6, pp.797-803,
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| 7 |
Physicochemical and sensory quality characteristics of various rice Jochung products
Wee, Kyung Il;Kang, Yoon Han;Lee, Keun Taik;
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The Korean Society of Food Preservation
, v.23, no.6, pp.804-810,
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| 8 |
Changes of physicochemical properties of Cheonggukjang prepared with various soybean cultivars and Bacillus subtilis HJ18-9
Gil, Na-Young;Song, Jin;Eom, Jeong Seon;Park, Shin-Young;Choi, Hye-Sun;
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The Korean Society of Food Preservation
, v.23, no.6, pp.811-818,
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| 9 |
Physicochemical characteristics and sensory evaluation of bracken (Pteridium aquilinum) and Aster scaber dried by different methods
Jiang, Gui-Hun;Na, Mi Og;Eun, Jong-Bang;
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The Korean Society of Food Preservation
, v.23, no.6, pp.819-824,
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| 10 |
Antioxidant activities of Rhus verniciflua seed extract and quality characteristics of fermented milk containing Rhus verniciflua seed extract
Jin, Hee-Yeon;Choi, Yu-Jin;Moon, Hye-Jung;Jeong, Jae-Hee;Nam, Joong-Hyun;Lee, Sang-Cheon;Huh, Chang-Ki;
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The Korean Society of Food Preservation
, v.23, no.6, pp.825-831,
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| 11 |
Effect of fresh chlorella powder on improving qualities and storage condition of organic soybean tofu
Kim, Min-Jeong;Shim, Chang-Ki;Kim, Yong-Ki;Hong, Sung-Jun;Park, Jong-Ho;Han, Eun-Jung;Kim, Seok-Cheol;
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The Korean Society of Food Preservation
, v.23, no.6, pp.832-838,
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| 12 |
Changes in approximate composition, antioxidant activity and melatonin content of rapeseed during germination
Kim, Seok Joong;
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The Korean Society of Food Preservation
, v.23, no.6, pp.839-847,
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| 13 |
Quality differences of retorted Samgyetangs as affected by F0-value levels
Lee, Jin Ho;Song, Gi Chang;Lee, Keun Taik;
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The Korean Society of Food Preservation
, v.23, no.6, pp.848-858,
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| 14 |
Monitoring of antioxidant activities with dried Gugija (Lycium chinensis Mill) extraction
Lee, Gee-Dong;
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The Korean Society of Food Preservation
, v.23, no.6, pp.859-865,
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| 15 |
The chemical constituents, antioxidant activity and anti-inflammatory activities of Solanum nigrum Linne by different harvest time
Choi, Seongkyu;Seo, Kyoung-Sun;Kim, Yong-Doo;Yun, Kyeong-Won;Choi, Bong-suk;Jin, Seong-Woo;Kang, Kyeong-Yun;Cho, In-Kyung;Kim, Kyung-Je;
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The Korean Society of Food Preservation
, v.23, no.6, pp.866-875,
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| 16 |
Antioxidant activity and suppression of pro-inflammatory mediator of Corni fructus extracts in activated RAW 264.7 macrophage
Kim, Ye Jin;Son, Dae-Yeul;
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The Korean Society of Food Preservation
, v.23, no.6, pp.876-882,
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| 17 |
Quality characteristics of Weissella confusa strain having gluten degradation activity from salted seafood
Yoon, Jong Young;Hwang, Kwontack;
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The Korean Society of Food Preservation
, v.23, no.6, pp.883-889,
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| 18 |
Antioxidant capacity and Raw 264.7 macrophage anti-inflammatory effect of the Tenebrio Molitor
Yu, Jae-Myo;Jang, Jae-Yoon;Kim, Hyeon-Jeong;Cho, Yong-Hun;Kim, Dong-in;Kwon, O-jun;Cho, Yeong-Je;An, Bong-Jeun;
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The Korean Society of Food Preservation
, v.23, no.6, pp.890-898,
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| 19 |
Beauty activity of extracts from Saurus chinensis by ultra-fine ground
Park, Hye-Jin;Park, Ki-Tae;Hong, Shin-Hyub;Kim, Na-Hyun;Park, Mi-Jeong;Hong, Eun-Jin;Ahn, Dong-Hyun;An, Bong-Jeun;Cho, Young-Je;
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The Korean Society of Food Preservation
, v.23, no.6, pp.899-905,
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| 20 |
An in vitro study of immune activity by β-1,3/1,6-glucan isolated from Aureobasidium pullulans
Yoon, Jong Young;Hwang, Kwontack;
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The Korean Society of Food Preservation
, v.23, no.6, pp.906-912,
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