The chemical constituents, antioxidant activity and anti-inflammatory activities of Solanum nigrum Linne by different harvest time |
Choi, Seongkyu
(Department of Oriental Medicine Resources, Sunchon National University)
Seo, Kyoung-Sun (Jangheung research institute for mushroom industry) Kim, Yong-Doo (Department of Food Science and Technology, Sunchon National University) Yun, Kyeong-Won (Department of Oriental Medicine Resources, Sunchon National University) Choi, Bong-suk (Jangheung research institute for mushroom industry) Jin, Seong-Woo (Jangheung research institute for mushroom industry) Kang, Kyeong-Yun (Department of Pharmacy, Sunchon National University) Cho, In-Kyung (Jangheung research institute for mushroom industry) Kim, Kyung-Je (Jangheung research institute for mushroom industry) |
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