Quality characteristics and preparing of solid starter using fungal strains for Takju |
Baek, Chang-Ho
(Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA)
Baek, Seong Yeol (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Mun, Ji-Young (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Choi, Han-Seok (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Kang, Ji-Eun (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Jung, Seok-Tae (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) Yeo, Soo-Hwan (Fermented Food Science Division, Department of Agro-food Resource, NAAS, RDA) |
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