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http://dx.doi.org/10.11002/kjfp.2016.23.6.772

Preservatory effect of stored 'Setoka'(Citrus sp.) using the noncontacted low temperature atmospheric pressure surface discharged plasma  

An, Hyun Joo (Citrus Research Institute, National Institute of Horticultural and Herbal Science, RDA)
Park, Kyung Jin (Citrus Research Institute, National Institute of Horticultural and Herbal Science, RDA)
Kim, Sang Suk (Citrus Research Institute, National Institute of Horticultural and Herbal Science, RDA)
Publication Information
Food Science and Preservation / v.23, no.6, 2016 , pp. 772-777 More about this Journal
Abstract
Activity of the noncontacted low temperature atmospheric pressure surface discharged plasma (LASDP) converts stable gas to ionized gas known as discharge or plasma. This ionized gas exhibits the antimicrobial activity. We examined the effects of 3 different storage treatments for 80 days on 'Setoka' : ambient storage (AS), low-tempperature storage (LTS), and low-temperature atmospheric pressure plasma+low-tempperature storage (PLTS). Total soluble solids showed no the significant differences between the 3 treatments. Acidity gradually decreased, and was 0.5% under AS after 30 days of storage. Fruit firmness increased by a few percent until 40 days of storage. Weight loss in AS was higher than for other treatments. After 80 days of storage, the decay ratio was significantly low in PLTS treatment: (AS, 50.5%; LTS, 5.6%; PLTS, 1.9%). In AS treatment, 73% of the rotten fruits were infected particularly with green and blue mold; however, only 1% of the rotten fruits were infected in case of PLTS treatment. In conclusion, LASDP treatment can prevent postharvest decay caused by fungi and is an efficacious alternative extending the shelf-life of citrus fruits.
Keywords
citrus; plasma; postharvest decay; Setoka;
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Times Cited By KSCI : 7  (Citation Analysis)
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