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| 1 |
Storage characteristics of watermelon before and after removing the T-shaped stalk
Kim, Nak-Ku;Chang, Young-Ho;Yu, Su-Pil;Ha, Ki-Jeong;Je, Hee-Jeong;Hong, Kwang-Pyo;Lee, Sang-Dae;
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The Korean Society of Food Preservation
, v.22, no.2, pp.159-166,
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| 2 |
Effect of cryoprotectant agents on the growth of lactic acid bacteria during storage of powdered Kimchi
Song, Jung-Hee;Cho, Jungeun;Chung, Youngbae;Seo, Hye-Young;
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The Korean Society of Food Preservation
, v.22, no.2, pp.167-173,
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| 3 |
Physicochemical properties of powdered, soft and hard type rice flour by different milling methods
Choi, Ok Ja;Jung, Hee Nam;Shim, Ki Hoon;
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The Korean Society of Food Preservation
, v.22, no.2, pp.174-181,
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| 4 |
Changes of biochemical components and physiological activities of coffee beans according to different roasting conditions
Nam, Sanghae;Kang, Suji;
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The Korean Society of Food Preservation
, v.22, no.2, pp.182-189,
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| 5 |
Quality characteristics of dumpling shell with sea tangle powder
Park, In-Duck;
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The Korean Society of Food Preservation
, v.22, no.2, pp.190-196,
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| 6 |
Quality characteristics of dumpling shell added with dropwort powder
Park, Geum-Soon;Kim, Ji-Young;
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The Korean Society of Food Preservation
, v.22, no.2, pp.197-203,
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| 7 |
Quality characteristics of sponge cake with buckwheat powder
Lee, Seon-Ho;Bae, Jong-Ho;
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The Korean Society of Food Preservation
, v.22, no.2, pp.204-210,
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| 8 |
Quality characteristics of cookies added with Spergularia marina Griseb powder
Son, Hee-Kyoung;Kong, Hyeon-Mi;Cha, Seon-Suk;Choi, You-Jung;Lee, Jae-Joon;
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The Korean Society of Food Preservation
, v.22, no.2, pp.211-217,
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| 9 |
Changes in the quality characteristics of cricket (Gryllus bimaculatus) under various processing conditions
Kim, Eun-Mi;Lim, Jeong-Ho;Chang, Yoon-Je;An, Seong-Hwan;Ahn, Mi-Young;
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The Korean Society of Food Preservation
, v.22, no.2, pp.218-224,
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| 10 |
Physicochemical properties and microencapsulation process of rice fermented with Bacillus subtilis CBD2
Lee, Dae-Hoon;Park, Hye-Mi;Hong, Joo-Heon;
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The Korean Society of Food Preservation
, v.22, no.2, pp.225-231,
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| 11 |
Comparison of the microbial and nutritional quality characteristics in radish sprouts by purchasing time
Park, Jin Ju;Yang, Hye Jeong;Han, Kyu-Jai;Lim, Jeong-Ho;
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The Korean Society of Food Preservation
, v.22, no.2, pp.232-240,
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| 12 |
Sensory properties of Satsuma mandarin by quantitative descriptive analysis
Ku, Kyung Hyung;Lee, Kyung-A;Choi, Jeong Hee;
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The Korean Society of Food Preservation
, v.22, no.2, pp.241-250,
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| 13 |
Application of a Undaria pinnatifida for industrial cultivation of Lactobacillus
Chang, Bo Yoon;Han, Ji Hye;Kim, Ju-Hee;Cha, Bum-Suk;Ann, Sung-Ho;Kim, Sung Yeon;
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The Korean Society of Food Preservation
, v.22, no.2, pp.251-255,
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| 14 |
Optimized pH condition of protein extraction of Gastrodia elata Blume by alkaline method
Jang, Hye-Lim;Yoon, Kyung-Young;
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The Korean Society of Food Preservation
, v.22, no.2, pp.256-260,
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| 15 |
Physiological activities of Agrimonia pilosa extract
Kim, Hyun-Soo;
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The Korean Society of Food Preservation
, v.22, no.2, pp.261-266,
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| 16 |
Quality characteristics and antioxidant activity of onion peel extracts by extraction methods
Jeong, Da-Som;Back, Da-Ae;Kwon, Yu-Ri;Kwon, Gi-Man;Youn, Kwang-Sup;
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The Korean Society of Food Preservation
, v.22, no.2, pp.267-274,
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| 17 |
Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions
Lee, Eun-Woo;Kim, Taewan;Kim, Hyun-Seok;Park, Youn-Moon;Kim, Seong-Ho;Im, Moo-Hyeog;Kwak, Jae Hoon;Kim, Tae Hoon;
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The Korean Society of Food Preservation
, v.22, no.2, pp.275-280,
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| 18 |
Effect of Chungkukjang supplementation on oxidative stress and antioxidant nutrients of diabetic rats induced by streptozotocin
Park, Heyun-Sook;Kong, Hyun-Joo;Lee, Eon-Hee;Choi, Eun-Mi;Jang, Joung-Hyeon;Lee, Myoung-Hee;Hong, Ju-Yeon;Hwang, Su-Jung;Jung, Hyeon-A;Yang, Kyung-Mi;
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The Korean Society of Food Preservation
, v.22, no.2, pp.281-289,
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| 19 |
Antioxidant and α-glucosidase inhibition activity of seaweed extracts
Kim, Jin-Hak;Kang, Hye-Min;Lee, Shin-Ho;Lee, Ju-Young;Park, La-Young;
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The Korean Society of Food Preservation
, v.22, no.2, pp.290-296,
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| 20 |
Isolation of calcium-binding peptides from porcine meat and bone meal and mussel protein hydrolysates
Jung, Seung Hun;Song, Kyung Bin;
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The Korean Society of Food Preservation
, v.22, no.2, pp.297-302,
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