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| 1 |
Comparison of physicochemical and microorganism characteristics between the air-dried and sun-dried red pepper in south Korea
Ku, Kyung Hyung;Lee, Kyung-A;Koo, Minseon;
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The Korean Society of Food Preservation
, v.21, no.4, pp.451-459,
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| 2 |
Effects of the addition of Hizikia fusiforme, Capsosiphon fulvescens, and Undaria pinnatifida sporophyll on antioxidant and inhibitory potential against enzymes related to type 2 diabetes of vegetable extract
Tong, Tao;Zhang, Chengmei;Ko, Du-Ok;Kim, Sup-Bo;Jung, Kwang-Jin;Kang, Seong-Gook;
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The Korean Society of Food Preservation
, v.21, no.4, pp.460-467,
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| 3 |
Effect of pre-and post-harvest treatments on the fruit quality and the occurrence of fruit skin stain during the storage of 'Niitaka' pears
Moon, Byung-Woo;Yoon, Deok-Hoon;Nam, Ki-Woong;
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The Korean Society of Food Preservation
, v.21, no.4, pp.468-472,
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| 4 |
Use of oriental melon peel extracts to maintain the quality of Agaricus bisporus during its storage
Park, Hye Jin;Kim, Gun-Hee;
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The Korean Society of Food Preservation
, v.21, no.4, pp.473-482,
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| 5 |
Effects of mulberry concentrate on lipid oxidation of Yackwa during its storage
Shin, Suk-Kyung;Kim, Hyun-Jeong;Kim, Mee-Ree;
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The Korean Society of Food Preservation
, v.21, no.4, pp.483-490,
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| 6 |
Physicochemical and sensory characteristics of Samgyetang retorted at different F0 values during storage at room temperature
Lee, Jin Hwan;Lee, Jin Ho;Lee, Keun Taik;
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The Korean Society of Food Preservation
, v.21, no.4, pp.491-499,
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| 7 |
Effects of steeping condition and salinity stress on quality properties in germinated black soybean
Yoon, Sung-Ran;Bae, Su-Gon;Kwon, Oh-Heun;Kang, Dong-Kyoon;Choe, So-Young;Ryu, Jung-A;Choi, Seong-Yong;
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The Korean Society of Food Preservation
, v.21, no.4, pp.500-505,
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| 8 |
Enzyme treatment for clarification of spoiled oriental melon juice
Jang, Se-Jin;Jo, Yong-Jun;Seo, Ji-Hyung;Kim, Ok-Mi;Jeong, Yong-Jin;
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The Korean Society of Food Preservation
, v.21, no.4, pp.506-511,
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| 9 |
Comparison of quality characteristics between seasonal cultivar of salted-Kimchi cabbage (Brassica rapa L. ssp. Pekinesis)
Ku, Kyung Hyung;Choi, Eun Jeong;Jeong, Moon Cheol;
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The Korean Society of Food Preservation
, v.21, no.4, pp.512-519,
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| 10 |
Evaluation of mineral, heavy metal and phthalate contents in mudflat solar salt and foreign salt
Kim, Hag-Lyeol;Lee, In-Seon;Kim, In-Cheol;
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The Korean Society of Food Preservation
, v.21, no.4, pp.520-528,
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| 11 |
A study of the levels of natural preservatives in wild plants
Baek, Kyoung-A;Kang, Heun-Kag;Shin, Myoung-Hee;Park, Jong-Jin;Kim, Jong-Dae;Park, Seong-Min;Lee, Mi-Young;Im, Ji-Soon;
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The Korean Society of Food Preservation
, v.21, no.4, pp.529-535,
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| 12 |
Quality characteristics of oriental melon Makgeolli using uncooked rice by oriental melon concentrate
Kim, Ok-Mi;Park, SunIl;Jo, Yongjun;Jeong, Yongjin;
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The Korean Society of Food Preservation
, v.21, no.4, pp.536-543,
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| 13 |
Effects of heat treatments on the microbial reduction and germination rates of red radish sprout seeds (Raphanus sativus)
Jun, So-Yun;Lee, Yeon-Kyung;
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The Korean Society of Food Preservation
, v.21, no.4, pp.544-548,
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| 14 |
Anti-diabetic effect of the mixture of mulberry leaf and green tea powder in rats with streptozotocin-induced diabetes
Son, Hee-Kyoung;Han, Ju-Hee;Lee, Jae-Joon;
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The Korean Society of Food Preservation
, v.21, no.4, pp.549-559,
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| 15 |
Antioxidant and antimicrobial activity of solvent fractions from black bamboo leaves
Bae, Hyun-Kyung;Chung, Shin-Kyo;
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The Korean Society of Food Preservation
, v.21, no.4, pp.560-564,
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| 16 |
Antioxidant activity of extracts with extraction methods from Phellinus linteus mycelium on Mori ramulus
Park, Hye-Mi;Hong, Joo-Heon;
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The Korean Society of Food Preservation
, v.21, no.4, pp.565-572,
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| 17 |
Comparison for enzymic activity of Nuruk and quality properties of Yakju by different fungi
Huh, Chang-Ki;Kim, So-Mang;Kim, Yong-Doo;
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The Korean Society of Food Preservation
, v.21, no.4, pp.573-580,
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| 18 |
Effects of combined acetic acid and UV-C irradiation treatment on the microbial growth and the quality of sedum during its storage
Seong, Ki Hyun;Kang, Ji Hoon;Song, Kyung Bin;
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The Korean Society of Food Preservation
, v.21, no.4, pp.581-586,
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| 19 |
Antioxidant activities of commonly used Brassica spp. sprout vegetables in Korea
Shin, Gi-Hae;Lee, Young-Jun;Kim, Jae-Hwan;Kim, Young-Hyoun;Kim, Dan-Bi;Lee, Jong Seok;Lim, Jeong-Ho;Lee, Ok-Hwan;
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The Korean Society of Food Preservation
, v.21, no.4, pp.587-592,
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| 20 |
Screening of DPPH radical scavenging and antimicrobial activity of extracts from local some native plants
Kim, Hyun-Soo;Ahn, Joung-Jwa;Choi, Tae-Ho;Hwang, Tae-Young;
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The Korean Society of Food Preservation
, v.21, no.4, pp.593-599,
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