A study of the levels of natural preservatives in wild plants |
Baek, Kyoung-A
(Food Analysis Division, Chungcheongnam-do Health and Environmental Research Institute)
Kang, Heun-Kag (Food Analysis Division, Chungcheongnam-do Health and Environmental Research Institute) Shin, Myoung-Hee (Food Analysis Division, Chungcheongnam-do Health and Environmental Research Institute) Park, Jong-Jin (Food Analysis Division, Chungcheongnam-do Health and Environmental Research Institute) Kim, Jong-Dae (Food Analysis Division, Chungcheongnam-do Health and Environmental Research Institute) Park, Seong-Min (Food Analysis Division, Chungcheongnam-do Health and Environmental Research Institute) Lee, Mi-Young (Food Analysis Division, Chungcheongnam-do Health and Environmental Research Institute) Im, Ji-Soon (Department of Food Science and Biotechnology, Konyang University) |
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