1 |
Kim HL, Yoo YJ, Lee IS, Ko GH, Kim IC (2012) Evaluation of heavy metal contents in mudflat solar salt, salt water, and sea water in the nationwide salt pan. J Korean Soc Food Sci Nutr, 41, 1014-1019
과학기술학회마을
DOI
ScienceOn
|
2 |
Balafas D, Shaw KJ, Whitfield FB (1999) Phthalate and adipate esters in Australia packaging materials. Food Chem, 65, 279-287
DOI
ScienceOn
|
3 |
Lee KH, Kwak IS, Jeong DY, Jeon DH, Choi JC, Kim HI, Choi BH, Lee CH, Koo EJ, Lee CW (2001) A study of phthalate and adipate esters in food packaging and packaged foods. Korean J Food Sci Technol, 33, 479-485
과학기술학회마을
|
4 |
Crocker JF, Safe SH, Acott P (1988) Effects of chronic phthalate exposure on the kidney. J Toxicol Environ Health, 23, 433-444
DOI
|
5 |
Kluwe WM, Haseman JK, Huff JE (1983) The carcinogenicity of DEHP in perspective. J Toxicol and Environ Health, 12, 159-169
DOI
|
6 |
Kluwe W (1982) Overview of phthalate ester pharmacokinetics in mammalian species. Environ Health Perspec, 45, 3-10
DOI
|
7 |
Kim AK, Cho SJ, Kwak JE, Kum JY (2012) Heavy metal contents and safety evaluation of commercial salts in Seoul. J Korean Soc Food Sci Nutr, 41, 129-135
과학기술학회마을
DOI
|
8 |
Choi H, Kim DP, Nam HJ, Joo MJ, Ko TS (2008) Report of DEHP in saltfarm. Korea Consumer Agency. Webpage: http://www.kca.go.kr/modules/board/list.jsp
|
9 |
Park JW, Kim SJ, Kim SH, Kim BH, Kang SG, Nam SH, Jung ST (2000) Determination of mineral and heavy metal contents of various salts. Korean J Food Sci Technol, 32, 1442-1445
과학기술학회마을
|
10 |
Shin DH, Jo EJ, Hong JS (1999) Chemical composition of imported table salts and Kimchi preparation test. J Fd Hyg safety, 14, 277-281
과학기술학회마을
|
11 |
Ha JO, Park KY (1998) Compositions of mineral contents and external structure of various salts. J Korean Soc Food Sci Nutr, 27, 413-418
|
12 |
International Agency for Research on Cancer (1982) Some industrial chemicals and dyestuffs. IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans. Lyon France, 29, 269-294
|
13 |
Sharman M, Read WA, Castle L, Gilbert J (1994) Level of di-(2-ethylhexyl) phthalate and total phthalate esters in milk, cream, butter and cheese. Food Addi Contam, 11, 37-395
|
14 |
Cautreels W, Van CK (1977) Comparison between the organic fraction of suspended matter at a background and an urban station. Sci Total Environ, 8, 79-88
DOI
|
15 |
Eisenreich SJ, Looney BB, Thornton JD (1981) Airbone organic contaminants of great lakes ecosystems. Environ Sci and Tech, 15, 30-38
DOI
|
16 |
Korea Food and Drug Administration (2011) Food standards codex. Korean Food Industry Association, Seoul, Korea
|
17 |
Kim HL, Baek HH, Kim IC (2012) Evaluation of plasticizer pollution levels in mudflat solar salt, salt water, and sea water of nationwide saltpan. J Korean Soc Food Sci Nutr, 41, 1460-1466
과학기술학회마을
DOI
|
18 |
Wams TJ (1987) Diethylhexylephthalate as an environmental contaminants (Review). Sci Total Environ, 66, 1-16
DOI
|
19 |
Shin TS, Park Ck, Lee SH, Han KH (2005) Effects of age on chemical composition in sun-dried salts. Korean J Food Sci Technol, 37, 312-317
과학기술학회마을
|
20 |
Ritsema R (1989) Trace-level analysis of phthalate esters in surface waters and suspended particular matter by means of capillary gas chromatography with electron-capture and mass-selective detection. Chemosphere, 18, 2161-2175
|
21 |
Jin YX, Je JH, Lee YH, Kim JH, Cho YS, Kim SY (2011) Comparison of the mineral contents of sun-dried salt depending on wet digestion and dissolution. Korean J Food Preserv, 18, 993-997
과학기술학회마을
DOI
ScienceOn
|
22 |
Lee DK, Choi CR, Cho JY, Kim HL, Ham KS (2008) Physicochemical and sensory properties of salt-fermented shrimp prepared with various salts. J Korean Soc Food Sci Nutr, 37, 53-59
과학기술학회마을
DOI
|
23 |
Jo EJ, Shin DH (1998) Study of chemical compositions of sun-dried, refined, and processed salt produced in Chonbuk area. J Food Hyg safety, 13, 360-364
과학기술학회마을
|
24 |
Yoon HH, Chang HC (2011) Growth inhibitory Kimchi prepared with four year-old solar salt and Topan solar salt on cancer cells. J Korean Soc Food Sci Nutr, 40, 935-941
과학기술학회마을
DOI
|
25 |
Seo JH, Kim HJ, Lee SP (2012) Evaluation of the chemical compositions of solar salts produced in Korea. Korean J Food Preserv, 19, 554-559
과학기술학회마을
DOI
ScienceOn
|
26 |
United States Consumer Product Safety Commission (US CPSC) (1985) Chronic hazard advisory panel on di (2-ethylhexyl) phthalate (DEHP). Report to the United States Consumer Product Safety Commission. Washington. DC, USA
|
27 |
Kim AK, Cho SJ, Kwak JE, Kum JY (2012) Heavy metal contents and safety evaluation of commercial salts in Seoul. J Korean Soc Food Sci Nutr, 41, 129-135
과학기술학회마을
DOI
|
28 |
Joint FAO/WHO Expert Committee on Food Additives (JECFA) (2000) Safety evaluation of certain food additives and contaminants. WHO Food Additives Series 44. International Programme on Chemical Safety and WHO, Geneva. p 273-391
|