Enzyme treatment for clarification of spoiled oriental melon juice
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Jang, Se-Jin
(Department of Food Science and Technology, Keimyung University and KMF Co., Ltd.)
Jo, Yong-Jun (Department of Food Science and Technology, Kyungpook National University and KMF Co., Ltd.) Seo, Ji-Hyung (Division of Food, Beverage and Culinary Arts, Yeungnam University College) Kim, Ok-Mi (Faculty of Hotel Culinary Arts, Taekyeung College) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University and KMF Co., Ltd.) |
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24 | Lee MH, Oh YA, No HK, Kim SD (1992) Quality of various pickles fermented with oriental melon. Korean J Food Sci Technol, 4, 37-60 |
25 | Park JD, Hong SK, Park HW, Kim DM (2000) Extending shelf-life of oriental melon (Cucumis melo L.) by modified atmosphere packaging. Korean J Food Sci Technol, 32, 481-490 과학기술학회마을 |
26 | Meyer AS, Koser C, Adler-Nissen J (2001) Efficiency of enzymatic and other alternative clarification and finding treatments on turbidity and hydrolysis in cherry juice. J Agric Food Chem, 49, 3644-3650 DOI |
27 | Kim DM, Lee SE, Kim KH (1989) Clarification of the juice extracted from stored apples by pH adjustment. Korean J Food Sci Technol, 21, 180-184 과학기술학회마을 |
28 | Woo SM, Jang SY, Park NY, Kim TY, Yeo SH, Kim SB, Jeong YJ (2008) Changes in characteristics of brown rice (Goami) alcohol fermentation by-product by cellulase. Korean J Food Preserv, 15, 99-104 과학기술학회마을 |
29 | Park MK, Kim CH (2009) Extraction of polyphenols from apple peel using cellulase and pectinase and estimation of antioxidant activity. J Korean Soc Food Sci Nutr, 38, 535-540 과학기술학회마을 DOI |
30 | Shon KS, Lee JH, Ha YS (2002) Clarification of mixed fruit and vegetable juices using enzyme treatment. Food Eng pro, 6, 241-247 과학기술학회마을 |
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