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Kim NY, Jang MK, Jeon MJ, Lee DG, Jang HJ, Lee SW, Kim MY, kim SG, Lee SH (2010) Verification of antimicrobial activities of various pine needle extracts against antibiotic resistant strains of Staphylococcus aureus. J Life Sci, 20, 589-596
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Cha JY, Ha SE, Sim SM, Park JK, Chung YO, Kim H, Park NB (2008) Antimicrobial effects of ethanol extracts of Korea endemic herb plants. J Life Sci, 18, 228-233
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Lee KW (2005) Antibacterial activity of the Zingiberaceae plant extract against oral microorganisms. Yonsei University, Seoul Korea, p 11-16
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Choi TH (2010) Development of food preservatives using natural materials. MS thesis Kyungpook National University, Daegu, Korea
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Jeong EJ, Lee WJ, Kim KY (2009) Effects of Schizandra chinensis extract on the growth of intestinal bacteria related with obesity, Korean J Food Sci Technol, 41, 673-680
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Choi IY, Song YJ, Lee WH (2010) DPPH radical scavenging effect and antimicrobial activities of some herbal extracts. Korean J Hort Sci Technol, 28, 871-876
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Chung KY, Lee SH, Lee YC, Kim JT (2000) Antimicrobial activity of Omija(Schizandra chinensis) extracts. J Korean Soc Food Sci Nutr, 30, 127-132
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Kim KD, Min JH, Jo JE, Na MK (2006) Studies on the antimicrobial effect of herbal extracts. J Korean Soc Cosmet, 23, 75-83
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Kim HJ, Lee JW, Kim YD (2011) Antimicrobial activity and antioxidant effect of Curcuma longa, Curcuma aromatica and Crucuma zedoaria. Korean J Food Preserv, 18, 219-225
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ScienceOn
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Choi HS, Kim JS, Jang DS, Yu YB, Kim YC, Lee JS (2005) Antibacterial activities of Galla rhois extracts against fish pathogenic bacteria. J Fish Pthol, 18, 239-245
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Jang JK, Han JY (2002) The antioxidant ability of grape seed extracts. Korean J Food Sci Technol, 34, 524-528
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Kim CM, Sin MG, An DG, Lee GS (1997) The encyclopedia of oriental herbal medicine II. Jungdam Co, Seoul, Korea, p 2136-2137
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Kwon DJ, Kim JK, Bae YS (2007) Essential oil from leaves and twigs of Lindera obtusiloba. J Korean For Soc, 96, 65-69
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Bang CY, Won EK, Park WK, Lee GW, Choung SY (2008) Antioxidant activities and whitening effect from Lindera obtusiloba BL. Extract. Yakhak Hoeji, 52, 355-360
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Park JS (2002) Studies on the antioxidants and antimicrobial activity in extracts of Lindera obtusilioba BL. MS thesis Andong National University, Andong, Korea, p 55-69
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Kim KK, Park HC, Son HJ, Kim YG, Lee SM, Choi IS, Choi YW (2007) Antimicrobial and anticancer activity of Korean traditional soy sauce and paste with Chopi. J Life Sci, 17, 1121-1128
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Kim SH, Son JH, Lee SH (2009) Inhibitory effects of water extract of Lindera obtusiloba on the mast cell-mediated allergic inflammation. Korean J Pharmacogn, 40, 233-237
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Chung HS (1998) A study on the constituents for peels leaves of chopi, Zanthoxylum piperitum D.C. and minchopi, Zanthoxylum piperitum D.C. var. inerme. Ph.D. Dissertation Cheonnam National University, Gwangju, Korea, p 59-66
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Lim SK, Lee HJ, Koh KH (1999) Antimicrobial activity of the volatile components from fruit peel of Chopi (Zanthoxylum piperitum DC). Korean J Appl Microbiol Biotechnol, 27, 179-183
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Ha CG, Lee DG, Kang SC (2000) Antibacterial activities of edible plant extracts strawberry spoiling bacteria Staphylococcus sp. Korean J Biotechnol Bioeng, 15, 226-231
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