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| 1 |
Inhibitory effect of dietary turmeric (Curcuma longa L.) ethanol extract on DMBA-induced mammary carcinogenesis in rats
Kim, Min Sook;Jeong, Kyu Shik;You, Mi-Kyoung;Kim, Hyeon-A;
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The Korean Society of Food Preservation
, v.21, no.3, pp.301-307,
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| 2 |
Storage characteristics of milled rice according to milling system types
Kim, Oui-Woung;Kim, Hoon;Han, Jae-Woong;Lee, Hyo-Jai;
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The Korean Society of Food Preservation
, v.21, no.3, pp.308-314,
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| 3 |
Comparison of the effects of gamma ray, electron beam, and X-ray irradiation to improve safety of black pepper powder
Park, Jae-Nam;Jung, Koo;Yoon, Young-Min;Choi, Soo-Jeong;Kim, Jae-Hun;Lee, Ju-Woon;Song, Beom-Seok;
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The Korean Society of Food Preservation
, v.21, no.3, pp.315-320,
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| 4 |
Physicochemical characteristics of garlic (Allium sativum L.) shoots from different areas in Namhae
Yoon, Hwan-Sik;Kang, Min-Jung;Hwang, Cho-Rong;Sim, Hye-Jin;Kim, Gyeong-Min;Shin, Jung-Hye;
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The Korean Society of Food Preservation
, v.21, no.3, pp.321-327,
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| 5 |
Quality characteristics of Maejakgwa with added Nelumbo nucifera leaf powder
Park, Bock-Hee;Park, Mee-Young;Cho, Hee-Sook;
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The Korean Society of Food Preservation
, v.21, no.3, pp.328-333,
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| 6 |
Moisture sorption isotherms of corn powder as affected by roasting temperature
Chung, Hun-Sik;Youn, Kwang-Sup;
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The Korean Society of Food Preservation
, v.21, no.3, pp.334-340,
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| 7 |
Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon)
Lee, Seul;Moon, Hey-Kyung;Lee, Su-Won;Moon, Jae-Nam;Kim, Jong-Kuk;
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The Korean Society of Food Preservation
, v.21, no.3, pp.341-349,
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| 8 |
Fermentation characteristic of Yeongdeok Bobsikhae to which a natural substance (Bellflower) was added
Bae, Man-Jong;Kim, Soo-Jung;Cho, Min-Seog;Um, Yong-Bin;Bae, Myung-In;
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The Korean Society of Food Preservation
, v.21, no.3, pp.350-356,
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| 9 |
Effect of acidic electrolyzed water on the quality improvement of boiled-dried anchovy
Lee, Soo-Jung;Sung, Nak-Ju;Kang, Shin-Kwon;
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The Korean Society of Food Preservation
, v.21, no.3, pp.357-364,
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| 10 |
Relationship between the fruit size and the quality properties of imported Valencia oranges
Jo, Deokjo;Yoo, Seong-Yeol;Park, Joo-Hyeon;Gao, Yaping;Kim, Seul-Gi;Lee, Jea-Young;Kwon, Eun-Jin;Kwon, Joong-Ho;
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The Korean Society of Food Preservation
, v.21, no.3, pp.365-372,
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| 11 |
Nutritional components and antioxidant activities of Nelumbo nucifera Gaertner flower and its wine
Kwak, Woo-Sun;Lee, Sun-Kyu;Lee, Ki-Jin;Kim, Kye-Hoon;Kim, Hey-Ran;Lee, Hyo-Ku;Oh, Ji-Won;Lee, Ok-Hwan;
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The Korean Society of Food Preservation
, v.21, no.3, pp.373-380,
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| 12 |
Analysis of radiation induced hydrocarbons by electron-beam irradiation in dried squid (Todarodes pacificus) and octopus (Paroctopus dofleini)
Hong, Young Shin;Ryu, Keun Young;Kim, Kyong Su;
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The Korean Society of Food Preservation
, v.21, no.3, pp.381-387,
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| 13 |
Nutritional composition and functionality of mixed cereals powder
Kim, Ja-Min;Park, Joo-Young;Kim, Kun-Woo;Yoon, Kyung-Young;
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The Korean Society of Food Preservation
, v.21, no.3, pp.388-395,
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| 14 |
Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Juniperus rigida Sieb extracts
Kim, Jeung-Hoan;Lee, Soo-Yeon;Park, Jung-Mi;Park, Joo-Hoon;Kwon, O-Jun;Lee, Jin-Young;
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The Korean Society of Food Preservation
, v.21, no.3, pp.396-403,
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| 15 |
Antioxidant activity of extracts from soybean and small black bean
Hong, Ju-Yeon;Shin, Seung-Ryeul;Kong, Hyun-Joo;Choi, Eun-Mi;Woo, Sang-Chul;Lee, Myoung-Hee;Yang, Kyung-Mi;
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The Korean Society of Food Preservation
, v.21, no.3, pp.404-411,
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| 16 |
Effect of fermented Hovenia dulcis Thunb fruit water extract on biomarker for liver injury and body weight changes in rats given oral administration of ethanol
Choi, Ji-Young;Kim, Jun-Han;Kim, Gho;Kim, Choon-Kyung;Choi, Myung-Sook;
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The Korean Society of Food Preservation
, v.21, no.3, pp.412-420,
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| 17 |
Antioxidant and pancreatic lipase inhibitory activities of Anemarrhena asphodeloides
Kwon, O Jun;Lee, Ha Yeong;Kim, Tae Hoon;Kim, Se Gie;
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The Korean Society of Food Preservation
, v.21, no.3, pp.421-426,
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| 18 |
Antimicrobial activities of Lindera obtusiloba Blume and Zanthoxylum piperitum DC extracts
Kim, Se-Hun;Do, Jung-Sun;Chung, Hyun-Jung;
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The Korean Society of Food Preservation
, v.21, no.3, pp.427-433,
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| 19 |
Quality characteristics of Doenjang manufactured with soybean Koji
Kim, Do-Yoon;Kwon, Dong-Jin;
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The Korean Society of Food Preservation
, v.21, no.3, pp.434-441,
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| 20 |
Characterization of alkaline cellulase from Bacillus subtilis 4-1 isolated from Korean traditional soybean paste
Baek, Seong Yeol;Lee, You Jung;Yun, Hye Ju;Park, Hye Young;Yeo, Soo-Hwan;
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The Korean Society of Food Preservation
, v.21, no.3, pp.442-450,
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