Effect of fermented Hovenia dulcis Thunb fruit water extract on biomarker for liver injury and body weight changes in rats given oral administration of ethanol
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Choi, Ji-Young
(Department of Food Science and Nutrition, Kyungpook National University)
Kim, Jun-Han (Bio Health Convergence center, Daegu Technopark) Kim, Gho (Department of Psychology, Kyungpook National University) Kim, Choon-Kyung (Department of Child and Family Studies, Kyungpook National University) Choi, Myung-Sook (Department of Food Science and Nutrition, Kyungpook National University) |
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