Fermentation characteristic of Yeongdeok Bobsikhae to which a natural substance (Bellflower) was added |
Bae, Man-Jong
(Department of Herbal foodceutical Science, Daegu Hanny University)
Kim, Soo-Jung (Department of Herbal foodceutical Science, Daegu Hanny University) Cho, Min-Seog (Deagu Haany University, efficacy and Safety Research Center Gyeongbuk Technopark) Um, Yong-Bin (Deagu Haany University, efficacy and Safety Research Center Gyeongbuk Technopark) Bae, Myung-In (Deagu Haany University, efficacy and Safety Research Center Gyeongbuk Technopark) |
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