1 |
Kim H, Song MJ, Potter D (2006) Medicinal efficacy of plants utilized as temple food in traditional Korean Buddhism. J Ethnopharm, 104, 32-46
DOI
ScienceOn
|
2 |
Kuroda C, Murae T, Toda M, Nagano H, Takahashi T (1978) New 14-oxofuranoeremophilanes and related sesquiterpenes from Syneilesis palmata (Thunb.) Maxim. Chem Lett, 1313-1316
|
3 |
Manabu H, Tsutomu F (1974) Syneilesine, a new pyrrolizine alkaloid from Syneilesis palmata. Tetrahedron Lett, 41, 3657-3660
|
4 |
Bolhmann F, Grenz M (1977) Terpeneglucoside aus Syneilesis aconitifolia. Phytochem, 16, 1057-1059
DOI
ScienceOn
|
5 |
Bolhmann F, Zdero C (1978) Neue furaneremophilane und andere sesquiterpene aus vertretern gattung Europs. Phytochem, 17, 1135-1153
DOI
ScienceOn
|
6 |
Lee YS, Seo SJ, Kim NW (2009) Analysis of the general components of Syneilesis palmata Maxim. Korean J Food Preserv, 16, 412-418
과학기술학회마을
|
7 |
Lee YS, Ahn DS, Joo EY, Kim NW (2009) Antioxidative activities of Syneilesis palmata extract. J Korean Soc Food Sci Nutr, 38, 1471-1477
DOI
|
8 |
Lee KH, Choi SU, Lee KR (2005) Sesquiterpenes from Syneilesis palmata and their cytotoxicity against human cancer cell lines in vitro. Arch Pharm Res, 28, 280-284
과학기술학회마을
DOI
|
9 |
Torel J, Cillard J, Cillard P (1986) Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochem, 2, 383-385
|
10 |
Halliwell B, Gutteridge JM (1984) Oxygen toxicity, oxygen radicals, transition metals and disease. Biochem J, 219, 1-14
|
11 |
Lipworth L, Martinez ME, Angell J, Hsien CC, Trichopoulos D (1997) Olive oil and human cancer; an assessment of evidence. Prev Med, 26, 181-190
DOI
ScienceOn
|
12 |
AOAC (2005) Official method of analysis. 18th ed. Association of official analytical Chemists, Washington, DC, USA, 45, p 21-22
|
13 |
Marklund S, Marklund G (1975) Involvement of superoxide amino radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem, 47, 468-474
|
14 |
Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F (1987) Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric Biol Chem, 51, 1333-1338
DOI
|
15 |
Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1200
DOI
ScienceOn
|
16 |
Stirpe F, Corte ED (1969) The regulation of rat liver xanthine oxidase. J Biol Chem, 244, 3855-3861
|
17 |
Shahidi F, Wanasundara PK (1992) Phenolic antioxidant. Crit Rev Food Sci, 32, 67-103
DOI
ScienceOn
|
18 |
Matkowski A (2008) Plant in vitro culture for the production of antioxidants. Rev Biotech Adv, 26, 548-560
DOI
ScienceOn
|
19 |
Velioglu YS, Mazza G, Gao L, Oomh BC (1998) Antioxidant activity and total phenolics in selected fruits, vegetables. and grain products. J Agri Food Chem, 46, 413-417
|
20 |
Cai Y, Luo Q, Su M, Corke H (2004) Antioxidant activity and phenolic compounds of 112 Chinese medicinal plants associated with anticancer. Life Sci, 74, 2157-2184.
DOI
ScienceOn
|
21 |
Hu FB (2000) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol, 13, 3-9
|
22 |
Lee YN (1998) Flora of Korea 3th edition. Kyohaksa, Seoul, Korea p 814
|
23 |
An DK (1998) Illustrated book of Korean medicinal herbs. Kyohaksa, Seoul, Korea p 347
|
24 |
Duan X, Wu G, Jiang Y (2007) Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention. Molecules, 12, 759-771
DOI
|
25 |
Conner EM, Grisham MB (1996) Inflammation, free radicals, and antioxidants. Nutrition, 12, 274-280
DOI
ScienceOn
|
26 |
Zielinski H, Frias J, Piskula MK, Kozlowska H, Vidal-Valverde C (2006) The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds. Food Chem, 99, 516-521
DOI
ScienceOn
|
27 |
Fridovich I (1997) Superoxide anion radical (), superoxide dismutases, and related matters. J Biol Chem, 272, 18515-18517
DOI
ScienceOn
|
28 |
Bartsch H, Montesano R (1984) Relevance of nitrosamines to human cancer. Carcinogenesis, 5, 1381-1393
DOI
ScienceOn
|
29 |
Yokozawa T, Chen CP, Dong E, Tanaka T, Nonaka GI, Nishioka I (1998) Study on the inhibitory effect of tannins and flavonoids against the 1,1-diphenyl-2-picrylhydrazyl radical. Biochem Pharmacol, 56, 213-222
DOI
ScienceOn
|
30 |
Mirivish SS, Wallcave L, Eagen M, Shubik P (1972) Ascorbate nitrite reaction: Possible means of the formation of carcinogenic N-nitroso compounds. Science, 177, 65-67
DOI
ScienceOn
|
31 |
Kang YH, Park YK, Lee GD (1996) The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol, 28, 232-239
과학기술학회마을
|
32 |
Kwon CS, Kwon YS, Kim YS, Kwon GS, Jin UG, Ryu GC, Sohn HY (2004) Inhibitory activities of edible and medicinal herbs against human thrombin. J Life Sci, 14, 509-513
과학기술학회마을
DOI
|
33 |
Nieva Moreno MI, Isla MI, Sampietro AR, Vattuone MA (2000) Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol, 71, 109-114
DOI
ScienceOn
|
34 |
Stroch J, Ferber E (1988) Amplifies chemiluminescence of lucigenin for determination of superoxide anion production by NADPH oxidase and xanthine oxidase. Analytical Biochem, 169, 262-266
DOI
ScienceOn
|
35 |
Hande KR, Noone RM, Stone WJ (1984) Severe allopurinol toxicity: description and guidelines for prevention in patients with renal insufficiency. Am J Med, 76, 47-52
|
36 |
Chiang HC, Lo YJ, Lu FJ (1994) Xanthine oxidase inhibitors from the leaves of Alsophila spinulosa (Hook) Tryon. J Enzyme Inhib, 8, 61-71
DOI
|
37 |
Cos P, Ying L, Calomme M, Hu JP, Cimanga K, Poel BV, Pieters L, Viletinck AJ, Berghe DV (1998) Structure activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and super oxide scavengers. J Nat Prod, 61, 71-76
DOI
ScienceOn
|
38 |
Adkins WK, Taylor AE (1990) Role of xanthine oxidase and neutrophils in ischemia-reperfusion injury in rabbit lung. J Appl Physiol, 69, 2012-2019
|
39 |
Urban T, Maquarre E, Housset C, Chouaid C, Devin E, Lebeau B (1995) Allopurinol hypersensitivity. A possible cause of hepatitis and mucocutaneous eruptions in a patient undergoing antitubercular treatment. Rev Mal Respir, 12, 314-316
|
40 |
Vinson JA, Pinch J, Bose P (2001) Determination of quantify and quality of polyphenol antioxidants in foods and beverages. Method Enzymol, 335, 103-114
DOI
|
41 |
Borges F, Feranandes E, Roleira F (2002) Progress towards the discovery of xanthine oxidase inhibitors. Cur Med Chem, 9, 195-217
DOI
ScienceOn
|
42 |
Bashan N, Kovsan J, Kachko I, Ovadia H, Rudoch A (2009) Positive and negative regulation of insulin signaling by reactive oxygen and nitrogen species. Physiol Rev, 89, 27-71
DOI
ScienceOn
|
43 |
Shin SR, Hong JY, Nam HS, Yoon KY, Kim KS (2006) Anti-oxidative effects of extracts of Korean herbal materials. Korean J Soc Food Sci Nutr, 35, 187-191
과학기술학회마을
DOI
|
44 |
Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evan C, Roberfroid M (1998) Functional food science and defence against reactive oxidative species. Brit J Nutr, 80, 77-112
DOI
ScienceOn
|